Starting Wednesday, Feb. 26, 2014, get a 6 oz sirloin, lobster tail and side dish for $14.99, or upgrade to a larger steak for additional prices.
No coupon required. The lobster dish comes in three varieties:
- Outback Special Sirloin & Lobster, Outback’s signature sirloin paired with a steamed lobster tail. Served with one freshly made side.
- NEW Outback Special Lobster Oscar, wood-grilled sirloin paired with a steamed lobster tail on top of grilled asparagus, then topped with Hollandaise sauce.
- NEW Outback Special® Sirloin & OLD BAY Butter, our Outback Special® sirloin paired with a grilled lobster tail and drizzled with OLD BAY® butter. Served with choice of one freshly made side.
More details on the Outback website at http://www.outback.com/menu/specials/steak-and-lobster
Outback also said their $11.99 No Worries Wednesday special is still underway: http://www.outback.com/menu/specials/no-worries-wednesday
About Outback (from Wikipedia)
Outback Steakhouse is an American casual dining restaurant chain based in Tampa, Florida with over 1200 locations in 22 countries throughout North and South America, Europe, Asia, and Australia. It was founded in February 1988.
All meat is heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.