Outback Steakhouse Is Now Open for Lunch
Outback Steakhouse has announced that their restaurants are now open for lunch every day at 11 AM. Enjoy one of more than 70 lunch combinations starting at just $6.99.
New lunch selections include Aussie Tacos, served with your choice of steak, chicken or fish. Also making its menu debut is the Ribeye Melt sandwich, which is made with tender ribeye topped with grilled onions, crispy bacon, melted Cheddar cheese and garlic aioli, all on a toasted Artisan bun and served with Aussie Fries. If you’re in the mood for an Outback classic, now you can enjoy a Double Burger, Sesame Salad or Coconut Shrimp Combo with Salad at lunch.
“Our customers want fast, high quality, affordable and delicious mid-day meal options, so now Outback restaurants will offer lunch at last,” said Outback Steakhouse President, Jeff Smith. “We’re excited to offer a tremendous variety of bold, fresh lunch options in addition to all of our Outback favorites.”
To view the full Outback lunch menu or get a head start with online Click Thru Seating, visit the Outback website.
About Outback Steakhouse (from Wikipedia)
All meat is heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.
Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.
Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.
The Bloomin’ Onion is a signature Outback item. It is a one pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.
Outback Steakhouse Locations
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