EXPIRED Chili’s Updates 2 for $20

May 31, 2016        

Sirloin Steak on Chilis 2 for $20 menu

EXPIRED  Chili’s has updated their 2 for $20 menu, adding new Ancho-Crusted Sirloin to the menu at most locations.

The new steak entree is a 6 oz USDA Choice sirloin with ancho-garlic rub & chopped green onions on a bed of asparagus & garlic roasted tomatoes, with homestyle fries on the side. Served with a side of smoky pasilla-honey chile sauce.  Upgrade to a 10 oz steak for $4 more.

With Chili’s 2 for $20 Dinner for Two you get one appetizer to share and two full-size entrees for just $20.  Here’s the Chili’s new 2 for $20 menu.

Fajitas at Chili's on the Chilis 2 for $20 menu

Fajitas at Chili’s

Choose two full-size entrees:

• Fajitas (Choose Grilled Chicken and/or Pork Carnitas)
• Half Rack of Original Baby Back Ribs served with homestyle fries
• Mango-Chile Tilapia (Lighter Choice)
• Mango-Chile Chicken (Lighter Choice)
• Grilled Chicken Salad (Lighter Choice)
• Classic Bacon Burger
• Cajun Chicken Pasta
• Margarita Grilled Chicken (Lighter Choice)
• 6 oz. Classic Sirloin
• Bacon Ranch Chicken Quesadillas
• Original Chicken Crispers®
• Crispy Chicken Crispers®
• Crispy Honey-Chipotle Chicken Crispers®

Chili's Fried Pickles on the Chilis 2 for $20 menu

Chili’s Fried Pickles

Choose an appetizer to share:

  • Fried Pickles
  • Spiced Panko Onion Rings
  • Tostada Chips & Salsa
  • Tostada Chips & Fresh Guacamole
  • Half Order of Texas Cheese Fries

More details on the two for Chili’s menu at this Chili’s website.  For the 2 for $20 menu, scroll down and select “$20 Dinner for 2”.

Take advantage of Chili’s online ordering system to get dinner for two to go for just $20.  Click here to start your online to-go order.

Chili’s Rewards Program

Join Chili’s Email Club and receive a coupon for free chips and choice of salsa, guacamole or queso on your next visit with the purchase of an adult entree.

Chili’s Websites

About Chili’s (from corporate website)

Chili's Grill and Bar exteriorChili’s® Grill & Bar is a leading casual dining restaurant chain with a fun and energetic atmosphere where family and friends can gather over a delicious meal. Chili’s serves guests in more than 1,550 restaurants  in all 50 states and across the world in 29 countries and two territories. For additional information, visit www.chilis.com.

Heritage: Chili’s opened its first restaurant in 1975 in Dallas, Texas. Created as a hamburger/chili joint with a uniquely Southwestern flair, Chili’s served homemade, quality food, draft beer and frozen drinks in a casual atmosphere. The menu was as simple as the food was outstanding, with items like the Oldtimer® (a ½ lb. hamburger topped with lettuce, tomatoes, pickles, onions and mustard) and a “bowl of red” or Texas-style chili.

Chili's menu for Spring 2015On the menu: The Chili’s menu has grown to offer a variety of fresh spins on America’s favorites, lending into the brand’s Southwestern-inspired flavor profile. Some highlights include:

  • Starters, such as Tableside Guacamole prepared with fresh ingredients live at the table and favorites like Southwestern Eggrolls, Texas Cheese Fries, Triple Dipper™ and Skillet Queso;
  • Craft Burgers, prepared with a 100 percent USDA Choice patty and includes favorites such as the Guacamole Burger and Classic Bacon Burger;
  • Baby Back Ribs, all served triple-basted  and slow-smoked in-house daily over pecan wood, featuring mouth-watering favorites like the Memphis Dry Rub and Original;
  • Sizzling Fajitas like the classic Chicken or Beef, served with sautéed onions and peppers;
  • Chicken Favorites like Original Chicken Crispers®, Crispy Honey-Chipotle Chicken Crispers®, Margarita Grilled Chicken and Monterey Chicken®;
  • Lighter Choices features lighter fare alternatives with the same bold Chili’s taste while containing under 650 calories, such as Grilled Chicken Salad, Mango-Chile Tilapia and the Lighter Choice 6 oz. Classic Sirloin;
  • Lunch Break Combos, a value offering of $6, $7 and $8 combos with choice of soup or salad. Combos feature favorites such as Grilled Chicken Fajitas, Bacon Ranch Chicken Quesadillas and California Turkey Club Toasted Sandwich;
  • Flatbreads, includes freshly-baked offerings of Classic Magherita with a southwest accent, Chipotle Chicken or California Grilled Chicken;;
  • Pepper Pals Kids Menu, featuring a choice of 12 items that meet the healthy criteria of the National Restaurant Association’s Kids LiveWell program, as well as soda, milk and juice beverage options;
  • Desserts, featuring the popular Molten Chocolate Cake, Skillet Chocolate Chip Cookie and the Skillet Toffee Fudge Brownie;
  • Margaritas, including the original Presidente Margarita® with Presidente® Brandy and the new hand-shaken Platinum Presidente Margarita with fresh lime juice, and more. The brand also offers a variety of other alcoholic and non-alcoholic offerings.

Restaurants: A typical Chili’s restaurant is roughly 6,000 square feet, includes seating for 200 guests and is staffed by approximately 120 ChiliHeads. Most Chili’s are stand-alone operations located convenient to major retail, residential and commercial/office centers. However, Chili’s Too locations can be found in shopping malls, airports and similar non-traditional locations both domestically and internationally.

Hours: Restaurants are generally open 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to Midnight, Friday and Saturday, but vary by location.

Ownership: Chili’s is the flagship brand of Dallas-based Brinker International, Inc. (NYSE: EAT), a recognized leader in casual dining. Brinker owns, operates or franchises more than 1,600 restaurants under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.

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2 Responses to EXPIRED Chili’s Updates 2 for $20

  1. Sara December 7, 2015 at 05:37 #

    Chilis, we really miss your jalapeño onion straws. The Pablo onion rings don’t even compare. Bring the straws back and my family will dine with you once a week like we used to.

  2. tina August 29, 2015 at 17:33 #

    Love this place in goleta

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