The free offer is good 4 PM to 8 PM on Tuesday, May 10, 2016. This is an annual event at the ice cream shops. Häagen-Dazs recently announced the giveaway on the Haagen-Dazs Home Page and the Häagen-Dazs Facebook page.
“We look forward to Free Cone Day all year. Not only is it a fun day where we are able to give back to our guests who support us year-round, it also means Summer is right around the corner,” said Adam Hanson, Häagen-Dazs Shoppe Company President and General Manager.
“Last year, we served 315,000 scoops on Free Cone Day and this year we are excited to help even more people leave the dreary days of winter behind and take a moment to enjoy Häagen-Dazs’ simple and pure ingredients.”
Limit 1 kiddie scoop per guest. all other menu items are regular price. free cone day offer may not be combined with any other offer or used as a discount on other items. offer valid only on date and time specified, no exceptions. guests who want to purchase items may bypass the line of people who are waiting for free scoops. *U.S. Stores Only
Also to celebrate Free Cone Day in the United States, Häagen-Dazs Shops is also hosting an ice cream social on Twitter that will encourage fans to share their favorite ice cream moments. Fans who participate in the ice cream social on Twitter will be eligible to win American Express gift cards, a year of free ice cream at participating Häagen-Dazs Shops* and gift cards for Häagen-Dazs Shops. To participate in the ice cream social Twitter party at 1 p.m. Eastern Daylight Time May 10, follow @HaagenDazs_US and host, @ResourcefulMom, on Twitter and tweet using the #HDFreeConeDay hashtag.
For more information on Haagen-Dazs Shops’ free Cone Day and to find out if your local Haagen-Dazs Shop is a participating location, please visit the shop finder at www.haagendazs.us/freeconeday
About Häagen-Dazs (from Wikipedia)
Häagen-Dazs is a brand of ice cream, established by Jewish-Polish immigrants Reuben and Rose Mattus in the Bronx, New York, in 1961. Starting with only three flavors: vanilla, chocolate, and coffee, the company opened its first retail store in Brooklyn, New York, on November 15, 1976. The business grew, and created franchises throughout the United States and many other countries around the world. Häagen-Dazs produces ice cream, ice cream bars, ice cream cakes, sorbet and frozen yogurt.
Häagen-Dazs ice cream comes in several traditional flavors as well as several esoteric flavors that are specific to the brand, such as Vanilla Swiss Almond and Bananas Foster. It is marketed as a “super-premium” brand: it is quite dense (very little air is mixed in during manufacture), uses no emulsifiers or stabilizers other than egg yolks, and has a high butterfat content. Häagen-Dazs consumers are also directed to store their ice cream at 0 °F (−18 °C), a temperature substantially lower than that used for most ice creams, in order to keep its intended firmness. It is sold both in grocery stores and in dedicated retail outlets serving ice cream cones, sundaes, and so on.