Outback Steakhouse has a “No Worries Wednesday” menu with three-course dinners starting at $12.99. Also, now get additional choices for $15.99 or $19.99. Deals are good all day every Wednesday; no coupon required.
On Wednesdays, choose an entree, side, soup or salad, and a dessert for $12.99 at most locations. You can also upgrade to $15.99 pr $19.99 dinners. Choices are:
- 6 oz. Outback Special
- Parmesan-Herb Crusted Chicken
- Simply Grilled Tilapia
STARTING AT $15.99 CHOOSE FROM:
- 9 oz. Outback Special®
- Firecracker Salmon
- Pork Porterhouse
STARTING AT $19.99 CHOOSE FROM:
- 12 oz. Prime Rib
- Baby Back Ribs Full Order
- 9 oz. Sirloin* & Choice of Shrimp
Also choose a House Salad or Caesar Salad to start, and for dessert choose from Key Lime Parfait, Chocolate Oreo Parfait, or Ice Cream Sundae topped with Chocolate or Raspberry Sauce.
You can substitute one of these Signature Side Salads for $1 more:
- Blue Cheese Pecan Chopped Salad
- Classic Blue Cheese Wedge Salad
No coupon required; good only on Wednesdays. More info at the Outback Specials website: http://www.outback.com/menu/specials/nww
Outback Senior Special
Outback offers 15%* off to AARP members. Discount is good for your entire check (some restrictions apply). AARP discount is not good with Outback coupons or other offers. Savings available at every location.
Visit Outback any day of the week for lunch or dinner and save 15% off your entire dining bill (excluding alcohol, applicable taxes and gratuity).
Known for award-winning steaks, chicken and seafood, Outback also offers a variety of crisp salads and freshly made soups and sides. Outback’s dishes are made fresh from scratch every day using only the highest quality ingredients.
To receive your 15% discount, just show your valid AARP membership card any day of the week at any Outback restaurant location.
More details at the AARP Discount site.
Find other restaurant discounts in our story, AARP Dining Discounts
About Outback Steakhouse (from Wikipedia)
All meat is heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.
Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.
Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.
The Bloomin’ Onion is a signature Outback item. It is a one pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.