Dickey’s recently unveiled a new addition to their menu, whole or half smoked chickens starting at $5.95.
Get a family Chicknic Pack for $19.95, a single whole smoked chicken for $9.95, or a half chicken for $5.95. The Chicknic Pack includes a whole smoked chicken, two sides, four rolls and barbecue sauce. A single whole or half chicken with no sides is also available. Like all of Dickey’s meats, the whole chicken will be slow-smoked on-site at each store using Dickey’s signature rub blend and hickory wood.
“At Dickey’s, we want our guests to have wholesome, delicious options to feed their families,” says Roland Dickey Jr., CEO of Dickey’s Barbecue Pit.
“We have received a great deal of feedback from our guests that they want a whole chicken option, and we are proud to begin offering this quality product which is raised without antibiotics and has no added hormones. At Dickey’s we hope to set the standard for quality and transparency, and this is one major step in our responsibility and sustainability efforts.”
The deal is good for a limited time starting August 1, 2016. Dickey’s announced the new special in a Press Release. To find the Dickey’s Barbecue Pit nearest you, click here. Find Dickey’s on the Dickey’s Home Page or on Twitter,Facebook and Instagram.
Kids Free Sundays at Dickey’s BBQ
Dickey’s is still offering their “Kids Eat Free Sundays” promotion. Get 1 Free Kid’s Meal per paid adult meal of equal or greater value. Dine-in only for kids 12 and under. Must order from Kid’s Meals. Not valid with other offers or promotions.
More details can be found on the Dickey’s promotions website.
Dickey’s Deal of the Day
Dickey’s also has a Deal of the Day Mondays-Saturdays at most locations. Deals are not posted online so you’ll need to contact your local Dickey’s for details of today’s special.
About Dickey’s BBQ (from company website)
Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas.
As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Dickey’s BBQ Menu
Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey’s serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.