From Sept. 20 through Nov. 15 at participating locations, The Melting Pot is bringing an authentic wine and pairing experience to guests nationwide with its Fondue & Wine Fest. The special offers various opportunities for diners to both taste and learn about different wine selections and their compatibilities with fondue as well as a unique pairing menu.
The Fondue & Wine Fest will offer a variety of specials, including:
- The Wine-Tasting Experience – One-ounce samplings in the bar/lounge area of seven delicious wines and a ‘Partner in Wine’ pairing board of award-winning cheeses, fruit, nuts, and chocolate, with the option of a premium eighth selection for an extra charge. Prices vary from $15 to $20.
- 4-Course Perfect Pairings Experience – Four expertly selected wines paired with a four-course fondue menu that consists of three core menu items and a fourth pairing that will introduce a new chocolate fondue. The four-course dinner and wine special is priced at about $58, or about $42 without wine.
- Mini Tasting Experience – Three of the seven selections from the full tasting that guests can enjoy in the main dining area, priced at about $6.
For guests purely looking to sip while they dip, a full list of eight featured wine selections will be available in five and eight-ounce glasses, as well as full bottles.
To see the menu and prices for your local Melting Pot, visit the Melting Pot home page, select your location, click Visit Restaurant Site, then click Events.
For more information on The Melting Pot Uncorked program, visit https://www.meltingpot.com/uncorked-about-the-wine.aspx.
“We take pride in using exceptional ingredients, so our Fondue & Wine Fest and limited-time pairing menu are designed to showcase the impact these ingredients have when paired with our wine selections,” said Jason Miller, executive chef of The Melting Pot Restaurants, Inc., “Our guests will be taken on a true wine country tasting experience tableside. We encourage our guests to become ‘fondue sommeliers’ and visionaries by empowering them to create their idea of a perfect meal that will open their palate to flavors they’ve never tasted before.”
About The Melting Pot (from company press release)
Founded in 1975, The Melting Pot has offered a unique fondue dining experience for more than 40 years. As the premier fondue restaurant franchise, The Melting Pot Restaurants, Inc. has more than 125 restaurants in 35 U.S. states, Canada, Mexico, Saudi Arabia and the United Arab Emirates and over 10 international locations in development. A leading polished casual dining franchise, The Melting Pot was recognized as the No. 2 casual dining restaurant in the Nation’s Restaurant News 2016 Consumer Picks report.
Known for offering a choice of fondue cooking styles and a variety of unique entrées, The Melting Pot’s menu also features cheese fondues, salads, fine wines and chocolate fondue desserts. Fondue fans can join The Melting Pot’s Club Fondue for exclusive promotions, special events, and advance holiday reservation privileges. The Melting Pot is an affiliate of Front Burner, a restaurant management company headquartered in Tampa, Florida.
Click here to visit The Melting Pot official website and view the complete menu.
To create the Perfect Night Out for our guests by bringing each of these four key ingredients to the table: Happy Team Members, Genuine Hospitality, Immaculate, Inviting Surroundings and Exceptional Food and Beverage.
Guests enjoy a choice of four flavorful fondue-cooking styles and a variety of entrees combined with signature dipping sauces. The menu also includes creamy cheese fondues, fresh salads, fine wines and decadent chocolate fondue desserts.
Fondue courses start as low as $7.95 per person. Salad prices start as low as $4.95 per person.
FAN SITE: fonduefanatics.com