Denny’s announced they have begun serving Holiday Pancakes with pumpkin, caramel and cinnamon flavors.
“This is the time of year when families and friends get together to celebrate good times with great food, and as ‘America’s Diner’, Denny’s welcomes them into our booths to enjoy their favorite seasonal flavors alongside our new, fluffy Buttermilk Pancakes,” said John Dillon, chief marketing officer for Denny’s. “Our new menu is perfect for those who crave the taste of pumpkin, pecan or caramel, whether its morning, noon or night—all season long.”
Available all day every day, Denny’s new menu items are:
Salted Caramel & Banana Cream Pancake Breakfast – This seasonal dish features two fluffy buttermilk pancakes with shortbread pieces cooked inside, layered with vanilla cream and topped with fresh bananas, warm salted caramel sauce and even more shortbread pieces. Served with two eggs and hash browns, plus a choice of two strips of bacon or sausage links.
Pumpkin Cream Pancake Breakfast – Two fluffy pumpkin pancakes are layered and topped with pumpkin cream and served with two eggs and hash browns, plus a choice of two strips of bacon or sausage links.
Sticky Bun Pancake Breakfast – Sweet cinnamon sauce and cream cheese icing are drizzled over two fluffy buttermilk pancakes with glazed pecans cooked inside, served with two eggs and hash browns, plus a choice of two strips of bacon or sausage links.
Rudolph™ Pancake Breakfast – Inspired by the lovable character featured in the classic TV special, Rudolph the Red-Nosed Reindeer, Denny’s fluffy buttermilk pancake includes turkey bacon antlers and is topped with vanilla cream and chocolate eyes and nose. The Rudolph Pancake Breakfast is served with two eggs and hash browns.
But Denny’s seasonal-inspired menu isn’t just limited to pancakes. For a taste of the traditional, guests may enjoy the popular Turkey & Dressing Dinner, featuring a tasty new recipe with perfectly carved slices of premium turkey breast. This holiday favorite is served with savory stuffing, turkey gravy and cranberry sauce along with a choice of two sides and dinner bread.
Additionally, Denny’s is offering guests a sweet treat with its Red Velvet Pancake Puppies, made with white chocolate chips, tossed with powdered sugar and served with a side of cream cheese icing for dipping, along with the new Holiday Cookie Milk Shake, made with premium vanilla ice cream which is blended with cookie butter, then topped with whipped cream and shortbread pieces.
For those guests looking for more traditional holiday desserts, Denny’s will once again offer its Pumpkin and Pecan pies, each of which are available by the slice or whole.
Launched nationwide today, Denny’s seasonal menu, which includes breakfast, lunch, dinner, dessert and late-night items, is available all day, every day through Jan. 9, 2017. For more information please visit www.dennys.com.
About Denny’s (from Wikipedia)
Denny’s (also seen as Denny’s Diner on some of the locations’ signage) is a full-service coffee shop/family restaurant chain. It operates over 1,600 restaurants in the United States (including Puerto Rico), Canada, Curaçao, Costa Rica, Honduras, Japan, Mexico, New Zealand, Qatar, and the United Arab Emirates.
Denny’s is known for always being open and for serving breakfast, lunch, dinner, and dessert around the clock. Unlike many other restaurant chains, Denny’s does not close on holidays or nights, except where required by law. Many of their restaurants are located in proximity to freeway exits, bars and in service areas. Denny’s started franchising in 1963, and most Denny’s restaurants are now franchisee-owned.