Those who crave variety will want to try the new Grand Seafood Feast with four different types and preparations of seafood – a Maine lobster tail with a white wine and butter sauce, a crab hollandaise-topped lump crab cake, a garlic-grilled red shrimp skewer and Red Lobster’s signature hand-crafted shrimp scampi.
The Wild-Caught Lobster-and-Shrimp Trio is also another new entree, featuring a wood-grilled Maine lobster tail topped with Norway lobster mac-and-cheese, paired with a garlic-grilled red shrimp skewer and panko-crusted red shrimp with Red Lobster’s classic cocktail sauce.
And, surf-and-turf lovers can try the new Crab-Oscar Surf and Turf, with the choice of wood-grilled sirloin or New York Strip topped with a mushroom demi-glace and paired with a crab hollandaise-topped lump crab cake.
Peppermint, a flavor often associated with the holiday season, is also featured in both a brand-new dessert and a cocktail during this year’s Holiday Seafood Celebration. The new Peppermint Brownie Sundae features a warm brownie served with vanilla ice cream, topped with a chocolate peppermint sauce, whipped cream and crushed peppermint candy. And, the new Peppermint Winter Frost combines Bailey’s Irish Cream liqueur, Crème de Cacao and decadent peppermint, topped with whipped cream and crushed peppermint candy. Guests seeking something a bit sweeter will enjoy the new Blackberry Amaretto Sour with freshly muddled blackberries, DISARONNO and house sour mix.
You can find the Seafood Celebration menu at: https://www.redlobster.com/menus/specials/
“This time of year sparks an appetite to indulge, treat yourself, and treat the ones you love – and there’s no better way of doing so than with a seafood feast,” said Dustin Hilinski, Executive Chef and Director, Culinary at Red Lobster. “During the Holiday Seafood Celebration, we’re giving guests rich and flavorful options to enjoy in a variety of ways.”
Red Lobster Rewards
Sign up for the Red Lobster email club and receive a coupon for a free appetizer or dessert with the purchase of two adult entrees.
About Red Lobster (from Wikipedia)
Red Lobster was founded in 1968 by entrepreneur Bill Darden and Charley Woodsby. Originally billed as a “Harbor for Seafood Lovers”, the original restaurant in Lakeland, Florida was followed by several others throughout the Southeast. General Mills acquired Red Lobster in 1970 as a five-unit restaurant company. The chain expanded rapidly in the 1980s.
In 1995, Red Lobster (along with Olive Garden and other sister chains) became part of Darden Restaurants, which was spun off from General Mills as an independent, publicly traded corporation. Today, there are nearly 700 Red Lobster locations throughout the United States.
To see the Red Lobster menus you need to select your location first at https://www.redlobster.com/locations/ and then click “View Menu”.
Red Lobster Recipes
You can find recipes for many Red Lobster specials and regular menu items at this Red Lobster website: http://www.redlobster.com/kitchen/