Unlimited Shrimp at Outback

November 15, 2016        

Unlimited Shrimp Special at Outback November 2016

Outback Steakhouse has announced the return of their annual Steak & Unlimited Shrimp special starting at $15.99.

For $15.99* you can get Unlimited Shrimp with a 5 oz Sirloin Steak.  Comes with one Signature Potato & freshly made side. Choose from Garlic Herb Butter Shrimp or Crispy Shrimp served with your choice of cocktail sauce or the new Volcano sauce.

You can also add Unlimited Shrimp to any entree for $8.99. Choose from Garlic Herb Butter Shrimp or Crispy Shrimp.

Prices start at $15.99. The Steak and Unlimited Shrimp promotion starts today, Monday, November 7, 2016, and runs for a limited time.

* Prices and participation may vary by location. One shrimp style per order. Cannot combine styles.

No coupon required.  Menu and more details on the Outback Unlimited Shrimp website and on Facebook (see Facebook video below)

About Outback Steakhouse (from Wikipedia)

Outback Steakhouse coupons and specialsOutback Steakhouse is an American casual dining restaurant chain based in Tampa, Florida with over 1200 locations in 22 countries throughout North and South America, Europe, Asia, and Australia.

Outback Menu

All meat is heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”.  It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.

Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.

Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.

Outback Steakhouse Bloomin' OnionThe Bloomin’ Onion is a signature Outback item. It is a one pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.

Outback Steakhouse Locations

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