On Sunday, January 1, 2017, get the prime rib special or get all day Happy Hour specials**. Get the Five Six Seven and Eight Nine Ten specials all day.
The Prime Rib special* comes with your choice of The New Wedge, Modern Caesar or Fleming’s Salad, one side dish and your choice of dessert. Get the 12 oz prime rib for $29.95 or upgrade to a 14 oz ($34.95) or 16 oz ($38.95).
Terms of Fleming’s Prime Rib Special
Promotions exclude Plano, TX, Pasadena, CA, Palo Alto, CA, Walnut Creek, CA, Tampa, FL and Sao Paulo, Brazil.
*Our Prime Rib dinner is available every Sunday all year long, but at the special price of $29.95 on 1/1/17. Price excludes tax and gratuity. Cannot be combined with any other offers or promotions.
**Valid 1/1/17. Fleming’s abides all state and local liquor laws. Bar Specials are available in the bar only.
Fleming’s Happy Hour
Fleming’s is featuring two happy hours to cater to both the after-work and late-night crowds. During the “5 for $6 ’til 7 PM” happy hour, choose from a selection of five wines, five cocktails and five appetizers for $6 each, available from 5 – 7 PM nightly. During the “8 for $9 ’til 10 PM“, choose from a selection of eight wines and cocktails and eight Bar la Carte items for $9 each, available from 8 – 10 PM nightly. For more details, see our article, Fleming’s Dual Happy Hours
About Fleming’s Prime Steakhouse (from Wikipedia and company website)
Fleming’s Steakhouse and Wine Bar is a restaurant chain owned by OSI Restaurant Partners headquartered in Tampa, Florida. It is a formal attire restaurant and serves mainly steaks and seafood. Founded in 1998 by Paul Fleming and Bill Allen. Paul Fleming was previously a founder of P. F. Chang’s China Bistro. Fleming’s first location was in Newport Beach, California and has grown to 64 locations.
Fleming’s offers the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. You can elevate your selection even more with indulgent Steak Companions, including truffle-poached lobster, diablo shrimp and king crab topped with caviar. Each dish is crafted from scratch by Fleming’s culinary team and served by their skillful staff.