The Prime Rib special comes with your choice of The New Wedge, Modern Caesar or Fleming’s Salad, one side dish and your choice of dessert. Get the 12 oz prime rib for $29.95 or upgrade to a 14 oz ($34.95) or 16 oz ($38.95).
More details are on This Fleming’s Web Page.
Terms of Fleming’s Prime Rib Special
*Excludes tax, gratuity and wine. Our Prime Rib Dinner is available every Sunday all year long, but only at the special price of $29.95 per Guest from 1/22/17 through 2/6/17, on Sunday and Monday only. Fleming’s $29.95 Prime Rib Dinner cannot be combined with any other discounts. Excludes Plano, TX, Palo Alto, CA, Pasadena, CA, Walnut Creek, CA, Los Angeles, CA, Peoria, AZ, and Rancho Cucamonga, CA . Pricing and participation may vary by location.
Fleming’s Happy Hour
Fleming’s is featuring two happy hours to cater to both the after-work and late-night crowds. During the “5 for $6 ’til 7 PM” happy hour, choose from a selection of five wines, five cocktails and five appetizers for $6 each, available from 5 – 7 PM nightly. During the “8 for $9 ’til 10 PM“, choose from a selection of eight wines and cocktails and eight Bar la Carte items for $9 each, available from 8 – 10 PM nightly. For more details, see our article, Fleming’s Dual Happy Hours
About Fleming’s Prime Steakhouse (from Wikipedia and company website)
Fleming’s Steakhouse and Wine Bar is a restaurant chain owned by OSI Restaurant Partners headquartered in Tampa, Florida. It is a formal attire restaurant and serves mainly steaks and seafood. Founded in 1998 by Paul Fleming and Bill Allen. Paul Fleming was previously a founder of P. F. Chang’s China Bistro. Fleming’s first location was in Newport Beach, California and has grown to 64 locations.
Fleming’s offers the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. You can elevate your selection even more with indulgent Steak Companions, including truffle-poached lobster, diablo shrimp and king crab topped with caviar. Each dish is crafted from scratch by Fleming’s culinary team and served by their skillful staff.