Chipotle has their annual Teacher Appreciation Day with a Buy One, Get One Free deal on Tuesday, May 2, 2017.
From 3 pm till closing, get a Buy-One/Get-One FREE deal on burritos, bowls, salads, or orders of tacos. Good at any Chipotle location in the U.S. from 3 pm til close. Faculty ID is required.
Learn more: chipotle.com/teacherappreciation
Limit one free entree item per teacher customer with the purchase of an entree item of equal or greater value. For in-restaurant orders only; offer not valid for on-line, mobile, fax, Burritos by the Box or catering. Valid only on Tues, May 2nd, 2017 between 3pm local time and close with teacher customer’s valid school ID. Redemption is subject to availability. May not be combined with other coupons, promotions, or special offers. Offer valid at U.S. locations only. Additional restrictions may apply; void where prohibited.
Valid ID includes: ID or other documentation from preschool, elementary school, middle school, high school, community college, or university identifying as faculty or staff, or home school ID card.
About Chipotle (from Wikipedia)
Chipotle Mexican Grill, Inc. is a chain of restaurants located in the United States, United Kingdom, and Canada, specializing in burritos and tacos. Its name derives from chipotle, the Mexican Spanish name for a smoked and dried jalapeño chili pepper.
The restaurant is known for its large burritos, assembly-line production, and use of natural ingredients. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients,and serves more naturally raised meat than any other restaurant chain.
Chipotle has more than 1900 locations.
The majority of food is prepared in each restaurant. Some exceptions are the beans and carnitas, which are prepared at a central kitchen in Chicago, Illinois. None of the restaurants have freezers, microwave ovens, or can openers.
Chipotle Food Safety
In December 2015, Seattle health officials closed a Seattle-area Chipotle for a day after it had repeatedly had small numbers of violations during recent consecutive inspections that previously would not have generated a closure order. On December 10, 2015, CEO Steve Ells released a press statement apologizing for 2015 outbreaks and promised changes to minimize the risks of future outbreaks.
On February 8, 2016, Chipotle closed all of its eateries nationwide for a few hours during the morning for an all-staff meeting on food safety.