The Palm announced their annual summer Lobster special is June 15 through August 15, 2017.
Get a 4 lb. Jumbo Nova Scotia Lobster dinner for two for $99 during the special.
“With lobster season beginning in June, National Lobster Day is the perfect opportunity to kick-off what has become the most highly-anticipated tradition at The Palm,” said Bruce Bozzi Jr. Executive Vice President and fourth-generation Palm owner. “We’ve been in business for over 90 years and our guests are like family to us, so we love seeing so many familiar faces return each season to celebrate our lobster event of the year.”
Lobster can be easily split for two at The Palm, however many guests choose to bring their leftover lobster home. Taking a cue from The Palm Cookbook, at-home chefs can use simple ingredients to create delicious recipes with their leftovers such as a Lobster Roll, Lobster Cobb Salad or Lobster Corn Cakes. Although it’s considered a delicacy all over the world, lobster lovers don’t have to be a master chef to enjoy this treat all summer long.
The summer lobster special is available June 15 – Aug. 15 at all Palm locations excluding The Palm in East Hampton, Mexico City-Polanco and Mexico City–Santa Fe and The Palm Bar & Grille at JFK Airport. This offer will be available from July 15 – Aug. 15 at The Palm Philadelphia, which is currently under renovation.
The $99 lobster for two dinner includes a 4 lb. Jumbo Nova Scotia Lobster split for two with melted butter and lemon, your choice of two starters and one family-style side.
Though The Palm has a storied history as one of the top steakhouses in the country, lobster has been a staple at the restaurant since it was introduced in the 1940s by second-generation owners, Walter Ganzi and Bruno Bozzi. Straight from the waters of the North Atlantic, guests often coupled the fresh seafood with their steaks, popularizing The Palm’s signature surf and turf. In 1965, third-generation owners, Wally Ganzi and Bruce Bozzi Sr. introduced the four-pound lobster to the menu, solidifying The Palm’s position as a leading restaurant for steak, lobster and homemade Italian dishes. Today guests can take advantage of the house specialty year-round by ordering a three-pound, four-pound, or larger jumbo Nova Scotia lobster.
Visit The Palm website for more details or to make a reservation. See below for offer terms and participating locations.
Summer Lobster Dinner Offer TermsThis offer is available June 15–August 15, 2017 at all Palm locations excluding The Palm in East Hampton, the Palm Bar & Grille at JFK Airport, Mexico City-Polanco and Mexico City-Santa Fe. Offer available July 15–August 15, 2017 at the Palm Philadelphia. Price does not include beverage, tax or gratuity. This offer cannot be combined with any other offer or promotion including 837 Club birthday entrée certificates. No substitutions. Dine in only.
About The Palm (from Wikipedia)
The Palm is an American fine-dining steakhouse that opened in 1926. It is located in New York City at 837 Second Avenue. Since its beginnings, management has opened additional restaurants throughout the United States, Puerto Rico and Mexico. The Palm is notable for steak, lobster, traditional Italian dishes and the caricatures of individuals sketched on its walls.
The Palm has approximately 30 locations in cities throughout the United States as well as locations in Puerto Rico and Mexico.The company is the largest family-owned, U.S.-based chain of “fine dining” restaurants.