Buy a rack of ribs and get two free sides this Dickey’s BBQ coupon good today through Thursday, August 17, 2017.
CLICK HERE for your Dickey’s BBQ coupon. Good for two small sides, free with purchase of a full rack of ribs. Not valid with any other offers, promotions, specials or Rack N Rolls Combo. Dickey’s announced the promo in This Email.
Dickey’s Wednesday Special
In other deals, Dickey’s BBQ has a sandwich special good every Wednesday in August. Get Westerner Sandwiches for $5.
*The Westerner sandwich will be priced at $6 in the following states: California, Washington and New York.
Dickey’s Deal of the Day
Dickey’s also has a Deal of the Day every day for about $10. All Deals include two sides & a Big Yellow Cup. Here are Dickey’s Daily Deals:
- Monday – Pulled Pork Sandwich Plate
- Tuesday – Pork Rib (3) Plate
- Wednesday – Pulled Pork & Polish Kielbasa Sausage Westerner Plate
- Thursday – Jalapeño Cheddar Kielbasa & Pulled Pork 2 Meat Plate
- Friday – Pulled Pork 1 Meat Plate
- Saturday – Brisket Sandwich Plate
- Sunday – Kid’s Eat Free (One free kid’s meal with $10 purchase per adult on Sundays. Dine-in only. 12 and under. Must order from Kid’s Meals. Not valid with other offers or promotions.)
The nation’s largest barbecue chain is set to sell 1,000,000 sandwiches this summer, a feat made possible by the brand’s rapid expansion to now nearly 600 locations in 44 states. “As we grow, we remain dedicated to our core mission: serving authentic, Texas-style barbecue that is slow-smoked on-site every day,” said Laura Rea Dickey, CEO of Dickey’s Barbecue Restaurants, Inc. “We are excited to serve up a million of our delicious sandwiches and offer loyal guests a special way to enjoy barbecue over the summer with the Slow-Smoked Summer of Sandwiches.”
Each of the nearly 600 Dickey’s Barbecue locations is locally owned by their very own Pit Master who graduated from Dickey’s Barbecue University. “Barbecue is a true art form, starting with quality meats smoked to perfection, but it doesn’t stop there, “ said Renee Roozen, President of Dickey’s Barbecue Restaurants, Inc. “The passion of every local Pit Master hand crafting each sandwich from pit to plate is what makes our product truly authentic.” Each sandwich starts with a hand-rubbed protein smoked low and slow for up to 14 hours in store.
About Dickey’s BBQ (from company website)
Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas.
As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Dickey’s BBQ Menu
Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey’s serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.