Bloomin’ Monday at Outback

August 1, 2017        

Outback Steakhouse has free Bloomin’ Onions on Mondays after their sponsored race car driver, Kevin Harvick, finishes in the top 10.

The deal was last held on Monday, August 21, 2017.

When the deal is valid get an order of Bloomin’ Onions free with any purchase at lunch or dinner. No coupon required; just say “Bloomin Monday” to your server to get the deal, or show the Facebook Announcement to your server.

Outback Senior Special

Outback offers 10% off to AARP members.  Discount is good for your entire check (some restrictions apply).  AARP discount is not good with Outback coupons or other offers. Savings available at every location.

To receive your 10% discount, just show your valid AARP membership card any day of the week at any Outback restaurant location.

More details at the AARP Discount site.

Find other restaurant discounts in our story,  AARP Dining Discounts

About Outback Steakhouse (from Wikipedia)

outback-steakhouse_flickr_photo-by-mike-mozartOutback Steakhouse is an American casual dining restaurant chain based in Tampa, Florida with about 1000 locations in 23 countries throughout North and South America, Europe, Asia, and Australia.

Outback Menu

All meat is heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”.  It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.

Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.

Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.

The Bloomin’ Onion is a signature Outback item. It is a one pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.

Outback Steakhouse Locations

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