Restaurant Week Dates for Fall

September 19, 2017        

Fall 2017 dates for Restaurant Week have been set with dining events coming soon or underway now in San Diego, Miami,  Charleston, and many other cities across America.

This annual event allows you to visit the finest restaurants for a special price, usually $20-$25 for lunch and $20-$50 for dinner.  We have links to all the city websites where you can get more Restaurant Week details like dates, prices and menus.

Here is the list; click on a city name for a link to Restaurant Week details.

Restaurant Week by City

  1. Albuquerque Restaurant Week was March 5-12, 2017.
  2. Alexandria Restaurant Week  was February 17-26, 2017.  About 60 Alexandria restaurants feature a $35 three-course dinner for one or a $35 dinner for two during Alexandria Restaurant Week. More than 30 restaurants also offer lunch deals at $10, $15 or $20 per person in addition to the dinner specials.
  3. Ann Arbor Restaurant Week  was June 11-16, 2017.  Restaurant Week is your opportunity to try as many great Ann Arbor restaurants as your schedule allows for one incredibly low fixed price. $15 for lunch and $28 for a three course dinner with many restaurants offering 2 for 1 pricing.
  4. Arizona Restaurant Week  is September 15-24, 2017. Enjoy a prix-fixe dinner for about $33 or $44 per person (excluding beverages, tax and gratuity) at a number of participating Valley restaurants.
  5. Atlantic City Restaurant Week  was March 5 – 10, 2017.   There was a special kickoff party on February 22, 2017.   More than 75 restaurants participated with $15.16 three-course lunches and $33.16 three-course dinners.
  6. Baltimore Restaurant Week  was July 28 – August 6, 2017.   Enjoy 2-course lunch and brunch menus for under $20, and 3-course dinner menus for under $35 at over 100 Baltimore restaurants. Many restaurants also include special priced menus for wine and beer pairings as well.
  7. Boston Restaurant Week 2016Baton Rouge Restaurant Week  was July 11-16, 2016.  Dates for 2017 restaurant week will be announced later.
  8. Bethlehem, PA Restaurant Week  was January 24-30, 2016.  Dates for 2017 restaurant week will be announced later.
  9. Boston Restaurant Week, also known as Dine Out Boston, was August 6-11 and August 13 – 18, 2017.   Typical prices are Lunch $15/$20/$25  and Dinner $28/$33/$38.  Prices vary by restaurant.  Dine Out Boston is a twice yearly event, in March and August.
  10. Buffalo, NY / Western NY Restaurant week  was March 20-26, 2017.
  11. Charleston Restaurant WeekCharleston, SC Restaurant Week  is September 6 – 21, 2017.  The event is one of the most highly anticipated culinary events in the Charleston area. It is an opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus.
  12. Charlotte Restaurant Week  (Queen’s Feast) was January 20-29, 2017.  More than 130 of the best restaurants in 9 counties around the metro Charlotte, NC, area offer 3 courses at dinner for only $30 or $35 per person.
  13. Chicago Restaurant Week was January 27 – February 9, 2017.  The annual culinary celebration features special prix fixe menus that typically start at $22 for lunch and $33 and/or $44 for dinner.  More than 350 restaurants take part.
  14. Cincinnati Downtown Restaurant Week  is September 25 – October 1, 2017.
  15. Cleveland Restaurant Week   was February 17-26, 2017. Downtown Cleveland Restaurant Week feature $15, $30 and $40 lunch and dinner specials at select restaurants throughout Downtown Cleveland.
  16. Columbus Restaurant Week  was January 16 – 21, 2017.  Pick from menus starting at $15, $20, $25, $30, or $35.
  17. Coral Gables Restaurant Week   was June 5 – 25, 2017.
  18. Dallas Fort Worth   Restaurant Week was August 15-21, 2016, with 2017 dates to be announced soon.
  19. Denver   Restaurant Week was Feb. 24 – March 5, 2017. Hundreds of Denver’s top restaurants offer multi-course dinners for the tasty price of $30 per person.
  20. Detroit   Restaurant Week was February 3-12, 2017.  Detroit Restaurant Week is a 10-evening celebration of fine dining in the city. 27 exciting dining destinations showcase locally-sourced, specially-crafted three-course meals for about $35 per person, and several others also offer exciting menu options for about $25.
  21. Fort Lauderdale Dine Out Lauderdale  Restaurant Week is September 1 – 30, 2017.  Greater Fort Lauderdale celebrates the area’s top dining, offering specially-created menus at a $37 fixed price.
  22. Grand Rapids  Restaurant Week was August 9-20, 2017.
  23. Hamptons  Restaurant Week was March 26 – April 2, 2017. From Sunday to Sunday, all participating restaurants offer a three course prix fixe for $27.95 all night (except Saturday when it will only be offered until 7 PM)
  24. Hilton Head  Restaurant Week (also called Chamber Restaurant Week) was January 21-28, 2017.   Modeled after successful restaurant weeks in New York and other cities, the 9th annual Chamber Restaurant Week, which features 70+ of the area’s top award-winning restaurants, all serving up value-priced, prix-fixe menus.
  25. Houston Restaurant Week was August 1 – September 4, 2017.
  26.  Howard County, MD   Restaurant Week was July 24 – August 7, 2017.
  27. Hudson  Restaurant Week was July 24 – August 4, 2017.
  28. Hudson Valley, NY  Restaurant Week  (HVRW) is October 30 – November 12, 2017.
  29. Indianapolis  Restaurant Week  (Devour Indy Downtown) was August 21 – September 3, 2017.  More than 200 restaurants are participating with value priced menus.
  30. Jacksonville, FL   Restaurant Week  (Sip & Savor Jax) is September 28 – October 4,  2017.
  31. Kansas City   Restaurant Week  was January 13-22, 2017. Get multi-course lunch menus for $15 and dinner menus for $33.
  32. Las Vegas  Restaurant Week was June 19 – 30, 2017.
  33. Long Island   Restaurant Week was April 23 – 30, 2017.   Participating restaurants offer a $27.95 three-course prix fixe that includes at least three choices of each course — three appetizers, three entrées, three desserts.  Some places may offer additional items to the special menu that are higher priced but there will be at least three non-supplemented choices on the menu.
  34. Los Angeles had their summer DineLA event July 14 – 28, 2017.  The winter event is January 12-26, 2018.  Participating restaurants are offering a special menu for lunch and/or dinner guaranteeing a 20% minimum value.  Price ranges are: Lunch (2+ Courses): $15, $20, $25; Dinner (3+ Courses): $29, $39, $49, $95+ (dineL.A. Exclusive Series).
  35.  Louisville Restaurant Week  (502 Restaurant Week) was February 22 – March 8, 2017, with a kickoff on February 20, 2017.  Restaurants prepare a special 3-Course menu for $50.20 per couple or $50.20 per person, depending on the restaurant.
  36. Madison  Restaurant Week was July 23 – 28.  This semi-annual event is the perfect opportunity for food lovers to sample some of Madison’s finest local offerings. Starting at $25, participating restaurants offer a prix-fixe menu with 3 courses and 3 options of each course. Some restaurants offer a reduced menu for $15 for lunch. This year, some restaurants are also offering $30 and $35 dinner options.
  37. Maine  Restaurant Week was March 1-11, 2017.  For 2017 MRW multi-course dinner prices range from $25 to $55.  Some restaurants serve MRW lunches starting at $15.
  38. Miami Restaurant Week  (Miami Spice) is August 1 – September 30, 2017.  Restaurants offer three-course meals featuring signature dishes created by world-renowned chefs at reduced prices.
  39. Milwaukee  Restaurant Week (Downtown Dining Week) was June 1 – 8, 2017.  Get a flavor for downtown Milwaukee by sampling the city’s top steakhouses, bistros and ethnic eateries. For eight days, you’ll enjoy three-course meals at $12.50 for lunch and $25 or $35 for dinner.
  40. Minneapolis-St. Paul  Restaurant Week was July 16 – 21, 2017.
  41. Nantucket  Restaurant Week was June 5-11, 2017.  Nantucket Restaurant Week is a celebration of the superlative culinary tradition found in Nantucket. Experience exceptional food, wine and Nantucket’s hospitality in many of the island’s acclaimed culinary establishments.  Each Spring and Fall participating Nantucket restaurants will be offering three – five course dinners from $35 to $45.
  42. Nashville  Restaurant Week was January 16-22, 2017.
  43. New York City Restaurant Week  was July 24 – August 18, 2017. NYC Restaurant Week is a semiannual promotion that celebrates fine dining at an affordable price. Participating restaurants offer three-course prix-fixe menus specially priced lunch and/or dinner.  This year you can expect to pay about $29 for lunch and $42 for dinner.
  44. Newport, RI  Restaurant Week was March 27 – April 7, 2017. Newport Restaurant Week takes place both in the spring and in the fall with more than 50 participating restaurants offering extraordinary three-course prix fixe lunches for $16 and three-course prix fixe dinners for $35.
  45. Ocean City, MD  Restaurant Week  is November 5 – 19, 2017.  Get  $10, $20, $30, or $40 fixed menu prices.
  46. Omaha, Nebraska Restaurant Week is September 15 – 24, 2017.  Omaha’s top eateries offer mouthwatering three course dinners at a reduced price of $20 to $50 per person. Best of all, dining out during Omaha Restaurant Week benefits Food Bank for the Heartland.
  47. Orange County, CA   Restaurant Week is March 4 – 10, 2018.   A kickoff party will be held on March 3, 2018.
  48. Orlando’s Magical Dining Month   is August 25 – October 1, 2017.  Celebrate Orlando’s amazing culinary scene during Visit Orlando’s Magical Dining Month presented by American Express. This five-week event begins August 25 with a special preview week and runs through October 1. Experience three course, prix fixe dinners at over 70 Orlando restaurants for just $35.
  49. Orlando  Main Street Restaurant Week (Bite 30) was June 1-30, 2017.   Participating restaurants offer special prix fixe menus that offer multi-course lunches or dinners at a set price ($15 for lunch, $30 for dinner).
  50. Outer Banks   Restaurant Week  was April 28 – May 6, 2017.
  51. Palm Springs, CA  Restaurant Week  was June 2-11, 2017.   All of the restaurants offer three-course dinners, which will include several menu options for each course.
  52. Philadelphia Center City  Restaurant Week (Center City District Restaurant Week) was January 22-27 and January 29 – February 3, 2017.  Participating restaurants offer three-course dinners for only $35 per person. In addition, many will also be offering a three-course lunch for $20.
  53. Pittsburgh Restaurant Week was August 14 – 2017.  Celebrating “America’s Top Food City” with Multi-Course Fixed-Price Meals or $20.17 Specialties.
  54. Portsmouth, NH  Restaurant Week was March 30 – April 8, 2017.  More than 40 restaurants around the Seacoast – in Portsmouth, Dover, Hampton, New Castle, Rye, Exeter, and Kittery, Maine –  are inviting you to enjoy great meal values during lunch and dinner over these ten days.  Participating restaurants offer special three course prix fixe menus at two prices: $16.95 for lunch or $29.95 for dinner per person. Some restaurants extend the $16.95 value price to dinner as well.
  55. Raleigh, NC Restaurant Week  was August 21 – 27, 2017. Participating restaurants will offer delectable, three-course prix fixe dinners for either $21 or $31 per person, depending on the venue (tax and tip not included). As a special amenity to downtown employees and other daytime downtown visitors, some restaurants will be offering $5 and $10 lunch specials during Downtown Raleigh Restaurant Week only.
  56. Richmond  Restaurant Week is October 23 – 29, 2017.  Dinners are priced at $29.17.
  57. Sacramento   Restaurant Week (Dine Downtown) was January 12 – 22, 2017.  For 10 days, 35 of Downtown’s finest restaurants offer special 3-course dining experiences for $35.
  58. San Antonio Restaurant Week (Dine Out and Dig In) was August 12 – 26, 2017.  San Antonio Restaurants are on display showcasing the finest Alamo City Cuisine. Restaurants will offer special three-course prix-fixe menus for lunch and dinner throughout the city.  There are two tiers to choose from:  Tier 1: $15 lunch and $35 dinner; Tier 2: $10 lunch and $25 dinner.
  59. San Diego Restaurant Week  is September 24 – October 1, 2017.    More than 180 participating restaurants will offer three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course prix-fixe lunch menus for $10, $15 or $20 per person.  The participating restaurants span across the county from from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north. Now is your time to dine with over 150,000 fellow diners to celebrate San Diego’s thriving culinary scene.
  60. San Francisco Restaurant Week (Dine About Town) was January  18 – 29, 2017.  Nearly 130 of San Francisco’s best restaurants offer specially priced, multi-course lunch menus at $15 or $25, and dinner menus at $40 or $65.
  61. Santa Fe Restaurant Week was February 19-26, 2017.
  62. Sarasota  Restaurant Week (Savor Sarasota) was June 1 – 14 2017.  Get  3-course meals for just $16 per person for lunch and $32 per person for dinner.
  63. Savannah  Restaurant Week  was January 27 -February 5, 2017.
  64. Seattle  Restaurant Week (Dine Around) was March 5-23, 2017.  Participating restaurants offer three items as part of a fixed price menu,in some cases including drinks. For example, a menu offering might be a cocktail and two small plates for $22. Or a glass of wine, appetizer, and entrée for $33.
  65. South Carolina Restaurant Week was January 12-22, 2017.
  66. Stockton, CA  Restaurant Week is January 19 – 28, 2018.   Enjoy food from Stockton’s best eateries at a price that won’t break the budget.
  67. St. Louis   Restaurant Week was August 14 – 20, 2017.   Select from a special 3-course dinner menu for $25 per person, plus tip, plus tax.
  68. Taos  Restaurant Week was February 26 – March 5, 2017.  Restaurants offer prix-fixe dinners for $15, $25, $35, or $45 per person, depending upon the restaurant. Many offer value-priced lunches as well.
  69. Triangle Area, NC (Raleigh, Durham, Chapel Hill)  Restaurant Week was June 5 – 11, 2017. Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants. During TRW, participating restaurants offer special three-course menu options and fixed pricing.  Pricing for the event is $15 for a 3-course lunch, and $20,$25, $30 or $35 for a 3-course dinner.
  70. Tulsa  Restaurant Week was September 8 – 17, 2017.
  71. Virginia Beach  Restaurant Week was February 20-26, 2017.  Master chefs will serve up innovative menus featuring tantalizing culinary creations. Virginia Beach Restaurant Week features two course lunches starting at $10 and three course dinners starting at $20. This year’s Restaurant Week promises to be the most exciting ever with over 90 participating restaurants.
  72. Washington, DC  Restaurant Week was January 30 – February 5, 2017.  Get lunch for $22, brunch for $22, or dinner for $35.

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