Wendy’s has a new Giant JBC Meal for $5 starting Monday, August 28, 2017.
Get Wendy’s new Giant Junior Bacon Cheeseburger (JBC) with small fries, four-piece chicken nuggets and a small drink for just five dollars. No coupon required.
“With double the fresh, never-frozen beef, double the oven-baked bacon and double the cheese – the Giant JBC is everything you love about the original JBC, with double the goodness,” Wendy’s said in their announcement.
Wendy’s Youtube announcement of the new special for 2017 is below. You can find a discussion of the deal on the Wendy’s Facebook Page.
Wendy’s 4 for $4
Wendy’s also still has a “4 for $4 Meal” at participating locations.
The 4 for $4 deal* now works like this: Choose your sandwich, either a Double Stack, Jr. Bacon Cheeseburger, or Crispy Chicken BLT, then add 4-piece nuggets, fries and a drink for just $4.
The Double Stack is made with two 100% fresh, pure beef patties topped off with melty cheese, ketchup, mustard, pickle and onion.
About Wendy’s (from Wikipedia)
Wendy’s is an American international fast food restaurant chain founded by Dave Thomas on November 15, 1969, in Columbus, Ohio, United States. As of 2016, Wendy’s was the world’s third largest hamburger fast food chain with 6,503 locations, following Burger King’s 15,243 locations and McDonald’s’ 36,615 locations. .
Wendy’s menu consists primarily of hamburgers, chicken sandwiches, French fries and beverages, including the signature Frosty, which is a soft serve frozen dairy dessert. Since phasing out their famous “Big Classic”, the company does not have a signature sandwich, such as the Burger King Whopper or the McDonald’s Big Mac. Although, by default the “signature sandwich” spot seems to have been filled by Dave’s 1/4 lb. Single (introduced in 2011 as Dave’s Hot ‘N Juicy as a reworking of the longstanding Wendy’s Single, shortened to simply Dave’s in 2016), a square-pattied burger made with fresh ground beef rather than round frozen patties. Wendy’s uses these square hamburger patties – which hang over the edge of a circular bun – as its signature item.