Chipotle Mexican Grill has their $3 Boorito back for Halloween again this year.
On Tuesday, October 31, 2017, stop by any Chipotle location dressed in costume from 3 pm to close and you can get a burrito, bowl, salad or order of tacos for only $3. For more details see Chipotle’s Boorito Website.
Also now through October 31, 2017, get a chance for free burritos for a year. To enter, text either BOORITO or SPOOKY to short code 888222. The Grand Prize will consist of fifty-two (52) Free Burrito Cards (up to a value of $10 each card) to be redeemed by the Grand Prize Winner at any participating Chipotle Mexican Grill Restaurant.
*Limit one Boorito per person; must be in costume to qualify. Determination of whether a ‘costume’ qualifies for the offer is at the sole discretion of Chipotle restaurant personnel. Applicable taxes to be added to $3 purchase price. Additional restrictions may apply; void where prohibited. Excludes online, mobile, fax and catering orders.
About Chipotle (from Wikipedia)
Chipotle Mexican Grill, Inc. is a chain of restaurants located in the United States, United Kingdom, and Canada, specializing in burritos and tacos. Its name derives from chipotle, the Mexican Spanish name for a smoked and dried jalapeño chili pepper.
The restaurant is known for its large burritos, assembly-line production, and use of natural ingredients. The company has released a mission statement called Food with Integrity, which highlights its efforts in using organic ingredients,and serves more naturally raised meat than any other restaurant chain.
Chipotle has more than 2000 locations.
The majority of food is prepared in each restaurant. Some exceptions are the beans and carnitas, which are prepared at a central kitchen in Chicago, Illinois. None of the restaurants have freezers, microwave ovens, or can openers.
Chipotle Food Safety
In December 2015, Seattle health officials closed a Seattle-area Chipotle for a day after it had repeatedly had small numbers of violations during recent consecutive inspections that previously would not have generated a closure order. On December 10, 2015, CEO Steve Ells released a press statement apologizing for 2015 outbreaks and promised changes to minimize the risks of future outbreaks.
On February 8, 2016, Chipotle closed all of its eateries nationwide for a few hours during the morning for an all-staff meeting on food safety.