Capital Grille $25 Special

November 1, 2017        

Wagyu & Wine special (photo by Capital Grill)

The Capital Grille has a gourmet cheeseburger and wine special for $25 now through November 19, 2017.

For $25, guests can enjoy a gourmet Wagyu burger paired with one of three prestigious wines, typically available exclusively by the bottle: Caymus Cabernet Sauvignon (Napa Valley); Belle Glos Las Alturas Pinot Noir (Santa Lucia Highlands); and Emmolo Merlot (Napa Valley). These exceptional wines were hand-selected by The Capital Grille’s Advanced Sommelier Brian Phillips to pair perfectly with the gourmet Wagyu burgers.

Burger selections include a Wagyu Cheeseburger with Havarti, Fried Egg and Crisp Onions; a Caramelized Onion Wagyu Burger featuring Jarlsberg and Mozzarella Cheese and Shallot Mayo; and the Wagyu Bacon Cheeseburger with Candied Applewood Smoked Bacon and Vermont Cheddar.

“We take pride in using exceptional ingredients to artfully prepare culinary creations our guests look forward to with each visit,” said The Capital Grille’s Executive Chef Michael LaDuke. “Using Wagyu, we’re delivering a memorable take on the classic burger to create an unforgettable dining experience.”

Visit the Capital Grille website for more details. You can also find more in this News Release:  https://www.multivu.com/players/English/8171751-the-capital-grille-wagyu-and-wine-returns/

Wagyu (和牛 Wagyū, “Japanese cow”) is any of four Japanese breeds of beef cattle, the most desired of which is genetically predisposed to intense marbling and to producing a high percentage of oleaginous unsaturated fat. The meat from such Wagyu cattle is known for its quality, and commands a high price.

About The Capital Grille (from Company Press Release)

capitalgrilleThe Capital Grille is a fine-dining restaurant that offers dry aged steaks, fresh seafood, an award-winning wine list and professional service in an atmosphere of relaxed elegance. Open seven days a week, The Capital Grille is best known for its expertly prepared steaks, which are custom-aged for 18 to 24 days in-house and hand-cut in-restaurant by a butcher. The restaurant’s wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 – 5,000 bottles. The Capital Grille also offers personalized, on-site wine lockers, available by annual lease. Reservations are recommended, but not required. For more information, please visit:  thecapitalgrille.com,  Facebook,  Twitter, and  Instagram.

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