Brio Ravioli Day March 20

March 1, 2017        

Ravioli Di Bello: Portobello (left) and Lobster & Black Pepper Shrimp Ravioli (right)

Brio Tuscan Grille has their annual Ravioli Day celebration on Moday, March 20, 2017.

For 2017 Ravioli Day, Brio has a Buy One, Take One Home deal.  When you buy one ravioli dish, you get another ravioli dish to take home for free. The promotion includes these two ravioli dishes:

  • Ravioli Di Bello: Portobello ravioli, crimini mushrooms, grape tomatoes, Parmesan, thyme, champagne brown butter sauce ($12.95 at lunch; $15.95 at dinner)
  • Lobster & Black Pepper Shrimp Ravioli: Spicy black pepper cream, spinach, grape tomatoes; ($19.95 at lunch; $22.95 at dinner)

“Ravioli is a delightful treat, and we are pleased to present this offer to our guests on National Ravioli Day, March 20,” said BRIO Tuscan Grille Chef & Culinary Director Alison Peters.

Reservations are highly recommended at BRIO on National Ravioli Day, March 20. Guests can now make reservations online for all BRIO restaurants by visiting For a list of locations, please visit

Brio announced the Ravioli Day special on their Facebook Page.

For more about the history and varieties of ravioli, see this Wikipedia site.

Brio Tuscan Grille Menu


Dining at Brio Tuscan Grille

You can find the complete Brio menu at:

About Brio Tuscan Grille (from corporate website)

briologoBrio (meaning “lively” or “full of life”) is an upscale affordable restaurant serving authentic, northern Italian cuisine. The subtitle, “Tuscan Grille” is descriptive in the menu that features wood-grilled and oven-roasted steaks, chops and seafood, similar to what one would find in an authentic ristorante in Tuscany.

BRIO’s philosophy is “to eat well, is to live well”; which is why it only uses the finest and freshest ingredients. BRIO is part of Columbus-based BRAVO | BRIO Restaurant Group(BBRG). Please visit the website, for a list of locations, and follow the restaurant on Twitter (@brio_italian) and Facebook (

Brio Tuscan Grille Locations

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