Caribou Coffee this week introduced 13 new items from their new bakery. Good for a limited time starting February 26, 2014.
Caribou says their new bakery provides customers with a wide array of fresh baked goods.
While Caribou classics like Maine Blueberry Muffin and Cinnamon Coffee Cake will remain on the coffee retailer’s menu, the bakery launch brings 13 new items to Caribou coffeehouses, from artisanal Parisian Macarons to Spinach Feta Croissants and Toffee Crunch Blondies. The new and expanded food menu will offer an ideal balance of savory and sweet bites that are appetizingly fresh at any time throughout the day, Caribou said.
“At Caribou, we are making a commitment to providing our guests with food that matches the high standards of our coffees, and it starts today with our bakery launch,” said Michele Vig, VP of Marketing for Caribou Coffee, “Our new bakery assortment is just the first phase of revamping our food in 2014. The second and third phases of food innovation will provide our guests with new hot lunch sandwiches as well as green salads, wraps, fresh fruit and vegetables, snack boxes and healthy menu options.”
New items available now include:
Mini Donut Muffin
Mini Chocolate Chip Cookie
Toffee Crunch Blondie
Triple Chocolate Brownie
Mini Oatmeal Cookie
Spinach Feta Croissant
About Caribou Coffee (from Wikipedia):
Caribou Coffee Company (NASDAQ: CBOU) is a specialty coffee and espresso retailer, the second largest in the United States after Starbucks. Caribou sells coffee, tea, and bakery goods in 415 company-owned coffeehouses in 16 states and the District of Columbia, as well as 126 franchise locations worldwide