Outback Steakhouse has brought back their seasonal steak and lobster special starting at $15.99.
Get a 6 oz Center-Cut Sirloin and steamed lobster tail with your choice of one side for $15.99. Good for dine-in or takeout starting Monday, September 30, 2019. The menu options and typical prices are:
- 6 oz Sirloin& Lobster $15.99
- 9 oz. Sirloin& Lobster $23.49
- 12 oz Sirloin& Lobster $26.99
- 6 oz Victoria’s Filet Mignon & Lobster $29.29
- 10 oz Victoria’s Filet Mignon & Lobster $34.29
Outback announced the special on the Outback Offers Page.
*Prices, product participation and restaurant hours may vary by location. Available for dine-in only at participating Outback Steakhouse locations in the U.S. on 8/13/2019 while supplies last.
$10.99 Wednesday Special
Outback Steakhouse still has this Wednesday special: get a steak or chicken dinner with a draft beer or Coke for $10.99.
The Wednesday special, called “Walkabout Wednesday,” comes with your choice of one of these classic Outback entrées: 6 oz center-cut Sirloin or Grilled Chicken on the Barbie.
Plus get an order of Aussie Fries and paired with a small domestic draft beer or a Coca-Cola product.
No coupon required; good only on Wednesdays. More info at the Outback Specials website and on Facebook.
*Wednesdays only. Limited time offer. Beer is Bud Light or any non-craft domestic draft. Prices, product participation, and restaurant hours may vary by location. Offer not valid in AL, AR, OR, PA, UT, WA counties of Hawaii and Maui, HI; cities of Cummings, Stone Mountain, and Suwanee, GA; and Gwinnett County, GA.
The Holiday Season may have wrapped, but Walkabout Wednesday is the gift that keeps on giving 😋 … steak + fries + a beer, all for $10.99 pic.twitter.com/QCCmvm4dQl
— Outback Steakhouse (@Outback) January 9, 2019
Outback No Worries Happy Hour
Outback Steakhouse has drink specials starting at $5 all day every day. Here are the current (as of September 2019) drink specials at Outback. Outback calls this their No Worries Happy Hour since it is all day, every day.
- Margaritas starting at $5; for details on these and other cocktails below see: Outback Cocktail Menu
- Sangria starting at $6.25
- Martinis starting at $5
- Rum Punch starting at $5
- Glasses of wine starting at under $6; for the menu see: Outback Wine List.
- Draft beer starting at $2.50; for the menu see: Outback Beer Selections.
Prices may vary by location; shown are typical prices. For the complete bar menu see: Outback Bar Menu
AARP Discount
Outback Steakhouse offers 10% off to AARP members every day. Discount is good for your entire check (some restrictions apply).
Visit Outback any day of the week for lunch or dinner and save 10% off your entire dining bill (excluding alcohol, applicable taxes and gratuity). To receive your 10% discount, just show your valid AARP membership card any day of the week at any Outback restaurant location.
AARP discount is not good with Outback coupons or other offers. More details at the AARP Discount site.
Find other restaurant discounts in our story, AARP Dining Discounts
About Outback Steakhouse (from Wikipedia)
Outback Steakhouse is an American casual dining restaurant chain based in Tampa, Florida with over 1200 locations in 22 countries throughout North and South America, Europe, Asia, and Australia.
Outback Menu
All meat is at Outback heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.
Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.
Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.
The Bloomin’ Onion is a signature Outback item. Outback starts with a one pound onion, cuts it to ‘bloom’ open, then breads, deep-fries and serves with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.
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