Outback Steakhouse’s Steak and Ribs special is back with prices starting at $14.99.
The $14.99* special comes with a 6 oz. Outback Sirloin, paired with Baby Back Ribs plus your choice of one freshly made side. Ribs come with your choice of sauce or rub. Choose from signature BBQ, Dry Rub, or Honey Sriracha.
You can upgrade from the 6 oz to a larger Sirloin or to a Victoria’s Filet Mignon for an upcharge. You can also add Outback Ribs to any entree for $8.99.*
The annual special started on Wednesday, March 27, 2019 and replaces Outback’s Steak and Lobster special. For more information visit the Outback Specials Page or Outback Facebook page. *Price may vary by location.
Outback Twisted Ribs
Outback also has two more ways to enjoy their ribs: the 3-Point Rib Bloom (an annual tradition for March Madness), and new Aussie Twisted Ribs.
The 3-Point Rib Bloom, priced at about $13, gives you three Outback favorites in one dish: a signature Bloomin’ Onion plus with Aussie Cheese Fries and four signature BBQ Baby Back Ribs fried Outback-style then tossed in tangy BBQ sauce.
The Aussie Twisted Ribs, priced at about $10 for small, or $13 for a regular order, are Baby Back Ribs fried Outback-style then tossed in BBQ sauce and drizzled with spicy signature bloom sauce. Garnished with spicy house-made pickles.
You can find both items for a limited time on the Outback Offers Page.
Other Outback Specials
Outback Steakhouse offers 10% off to AARP members every day. Discount is good for your entire check (some restrictions apply).
Visit Outback any day of the week for lunch or dinner and save 10% off your entire dining bill (excluding alcohol, applicable taxes and gratuity). To receive your 10% discount, just show your valid AARP membership card any day of the week at any Outback restaurant location.
AARP discount is not good with Outback coupons or other offers. More details at the AARP Discount site.
Find other restaurant discounts in our story, AARP Dining Discounts
Outback Happy Hour
Outback does not have a formal happy hour but does have drink specials starting at $5. For details see: Outback Cocktails
Additional Outback Specials
Outback usually posts its coupons and other specials on their Offers Page.
About Outback Steakhouse (from Wikipedia)
All meat is at Outback heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.
Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.
Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.
The Bloomin’ Onion is a signature Outback item. It is a one pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.