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Outback No Worries Happy Hour
Outback Steakhouse has drink specials starting at $5 all day every day. Here are the current (as of December 2019) drink specials at Outback. Outback calls this their No Worries Happy Hour since it is all day, every day.
- Margaritas starting at $5; for details on these and other cocktails below see: Outback Cocktail Menu
- Sangria starting at $6.25
- Martinis starting at $5
- Rum Punch starting at $5
- Glasses of wine starting at under $6; for the menu see: Outback Wine List.
- Draft beer starting at $2.50; for the menu see: Outback Beer Selections.
Prices may vary by location; shown are typical prices. For the complete bar menu see: Outback Bar Menu
Outback AARP Discount
Outback Steakhouse offers 10% off to AARP members every day. Discount is good for your entire check (some restrictions apply).
Visit Outback any day of the week for lunch or dinner and save 10% off your entire dining bill (excluding alcohol, applicable taxes and gratuity). To receive your 10% discount, just show your valid AARP membership card any day of the week at any Outback restaurant location.
AARP discount is not good with Outback coupons or other offers. More details at the AARP Discount site.
Find other restaurant discounts in our story, AARP Dining Discounts
Outback Military Discount
Outback Steakhouse has 10% off for servicemen and women, police officers, firefighters, and first responders.
Discount is good on your entire check, minus alcohol. Good for servicemen and women, police officers, firefighters, and first responders with an ID (see ID requirements below). Show ID to your server. Not valid with AARP Discount, Bloomin’ Monday, Walkabout Wednesday or in conjunction with any other offer, discount or coupon.
Outback announced the discount and other initiatives to honor the military on The Outback Operation Homefront Website.
*THE 10% OFF HEROES DISCOUNT is open to servicemen and women, police officers and firefighters, with corresponding state or federal service ID, plus Military Personnel and their immediate family members who have one of the following forms of identification: (a) U.S. Uniformed Services Identification Card, (b) U.S. Uniform Services Retired Identification Card, (c) Current Leave and Earnings Statement (LES), (d) Veterans Organization Card (i.e. American Legion and VFW), (e) DD214 Certificate, (f) Veteran Identification Card (VIC) or, (g) Photograph in U.S. Uniform or wearing U.S. Uniform. Servicemen and women, and Military Personnel and their families with any of the foregoing forms of identification will receive 10% off their entire guest check excluding alcohol and applicable taxes. Cannot be used in conjunction any Dine Rewards redemption, AARP Membership Discount or Bloomin’ Monday.
For other great military discounts, visit our EatDrinkDeals Military Discounts article.
About Outback Steakhouse (from Wikipedia)
All meat is at Outback heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.
Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.
Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.
The Bloomin’ Onion is a signature Outback item. Outback starts with a one pound onion, cuts it to ‘bloom’ open, then breads, deep-fries and serves with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.