Outback Steakhouse has a Chicken & Shrimp special on Tuesday, June 18, 2019.
Get an Alice Springs Chicken entree with 4 Gold Coast Coconut Shrimp, plus Aussie Fries for $15.99. Good for dine-in only and for one day only on Tuesday, June 18, 2019.
The special was announced on the Outback Offers Page.
Every Day Steak Special at Outback
Outback Steakhouse has a new three-course Complete Steak Dinner starting at $14.99.
The special, priced starting at $14.99, special comes with a soup or salad, a steak of your choice, and a New York style cheesecake. Steak choices and typical prices* include:
- Center-Cut Sirloin ($14.99 for 6 oz; upgrade to 9 or 12 oz available)
- Grilled Chicken on the Barbie ($14.99)
- Grilled Salmon ($19.99 for 7 oz; upgrade to 9 oz available)
- Victoria’s Filet Mignon (6 oz, $22.99)
- Slow-Roasted Prime Rib (12 oz, $22.99) (based on availability)
*Price may vary by location.
Outback Twisted Ribs
Outback has Aussie Twisted Ribs, priced at about $10 for small, or $13 for a regular order. These are Baby Back Ribs fried Outback-style then tossed in BBQ sauce and drizzled with spicy signature bloom sauce. Garnished with spicy house-made pickles.
You can find the item and more limited time specials on the Outback Offers Page.
Other Outback Specials
Outback Steakhouse offers 10% off to AARP members every day. Discount is good for your entire check (some restrictions apply).
Visit Outback any day of the week for lunch or dinner and save 10% off your entire dining bill (excluding alcohol, applicable taxes and gratuity). To receive your 10% discount, just show your valid AARP membership card any day of the week at any Outback restaurant location.
AARP discount is not good with Outback coupons or other offers. More details at the AARP Discount site.
Find other restaurant discounts in our story, AARP Dining Discounts
Outback Happy Hour
Outback does not have a formal happy hour but does have drink specials starting at $5. For details see: Outback Cocktails
Additional Outback Specials
Outback usually posts its coupons and other specials on their Offers Page.
About Outback Steakhouse (from Wikipedia)
All meat is at Outback heavily seasoned; there is a 17 spice blend for the steaks themselves. Outback bills its food as “full flavor”. It fries its food in beef tallow, and uses real butter and heavy cream in many dishes. Burgers are ground from beef tenderloin. Menus are highly regionalized. Crawfish appear in some dishes in Southern American locations, as do sweet potatoes. Eastern locations often feature Maine Lobster tails, while western locations frequently serve Alaskan King Crab legs and cakes.
Outback’s bar selections are highly regionalized. Outback serves Foster’s Lager; an Australian brand of beer exported around the world. Other Australian beers often served include: Toohey’s New, Boag’s, and Coopers Premium Lager, Sparkling Ale, and Pale Ale. Wine selections vary, but often include Australian wineries Yellow Tail, Lindeman’s, and Rosemount.
Although a number of menu items are grilled, steaks are prepared on a griddle using butter as a heat transfer medium. Because they are cooked solely by conduction, their surfaces are cooked much more rapidly than their centers, and Outback follows a standard meat temperature (rarity) scale.
The Bloomin’ Onion is a signature Outback item. It is a one pound onion cut to ‘bloom’ open, breaded, deep-fried and served with mayonnaise-horseradish sauce. Other restaurants offer items similar to the Bloomin’ Onion, as in Chili’s Awesome Blossom (discontinued) and Lone Star Steakhouse & Saloon’s Texas Rose.