Restaurant Week 2021 Dates – Dine Local!

 

Restaurant Week, an annual or semi-annual event, allows you to visit the finest restaurants for a special price, usually $20-$25 for lunch and $20-$50 for dinner.  We have links to all the city websites where you can get more Restaurant Week details like dates, prices and menus.

Here is our Restaurant Week roundup, ordered by city, with the dates for each event.  Click on a city name for a link to their Restaurant Week details.  Check back frequently as more cities announce their Restaurant Week dates.  Independent restaurants are in dire financial straits due to the ongoing pandemic – please support them to help them get through to the other side of this monumental challenge!

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Restaurant Week by City

1. Albuquerque Restaurant Week last event was March 8-15, 2020.
2. Alexandria Restaurant Week is January 22 – February 7, 2021.  More than 60 Alexandria restaurants are featuring $49 takeout dinners that feed two.  Many will also offer a takeout dinner for $25 to feed one person.
3. Ann Arbor Restaurant Week is February 21 – 26, 2021.  Restaurant Week is your opportunity to try as many great Ann Arbor restaurants as your schedule allows for one incredibly low fixed price. $18 for lunch and $28 for a three-course dinner with many restaurants offering 2 for 1 pricing.  Ann Arbor Restaurant Week is offered twice a year, typically in January and June.
4. Arizona Restaurant Week has a spring restaurant week scheduled from May 21 – 30, with nearly 80 restaurants signed up already.
5. Atlantic City Restaurant Week is October 3 – 8, 2021.    More than 70 participating restaurants offer a multi-course meal for the fixed price of $15.20 for lunch and $35.20 for dinner.  
6. Baltimore Restaurant Week  last event was January 10-19, 2020.   Enjoy 2-course lunch and brunch menus for $15 or $20, and 3-course dinner menus for $25, $35 or $45 at over 100 Baltimore restaurants. Many restaurants also include specially priced menus for wine and beer pairings as well.  Baltimore Restaurant Week is offered twice a year, typically in January and August.
7. Baton Rouge Restaurant Week last event was November 2 – 14, 2020.   
8. Bethlehem, PA Restaurant Week is January 31 – February 6, 2021.
9. Boston Restaurant Week is March 14 – 18, 2021. Typical prices are Lunch $15/$20/$25  and Dinner $28/$33/$38.  Prices vary by restaurant. Boston Restaurant Week, also known as Dine Out Boston, is held every August and March
10. Buffalo, NY / Western NY Local Restaurant week last event was March 18 – 30, 2020.  This event is usually held twice a year, in April and October, but due to restaurant closures from coronavirus, the Western NY Restaurant Association has shifted to a Take Out focus for its independent restaurants.
11. Charleston, SC Restaurant Week is January 7-17, 2021.   The event is one of the most highly anticipated culinary events in the Charleston area. It is an opportunity to enjoy the world-renowned cuisine of the Lowcountry as participating restaurants offer prix fixe lunch and dinner menus.  Charleston, SC Restaurant Week is held twice a year, in January and September. 
12. Charlotte Restaurant Week  (Queen’s Feast) last event was January 17-26, 2020.  More than 125 of the best restaurants in 9 counties around the metro Charlotte, NC, area offer 3 courses at dinner for only $30 or $35 per person. Charlotte Restaurant Week, also known as Queen’s Feast, is held twice a year, in January and July. 
13. Chicago Restaurant Week is March 19 – April 4, 2021.  The annual culinary celebration features special prix fixe menus that typically start at 22 for lunch and $33 and/or $44 for dinner.  More than 350 restaurants take part.
14. Cincinnati Downtown Restaurant Week is April 19 – 25, 2021. Cincinnati Downtown Restaurant Week is held twice a year, typically in April and September.
15. Cleveland Restaurant Week is February 19 – 28, 2021. Cleveland Restaurant Week features $33 dinner specials at select restaurants throughout Downtown Cleveland.
16. Columbus Restaurant Week was last held January 20-25, 2020.  Pick from menus at 120+ restaurants starting at $15, $20, $25, $30, or $35. Columbus Restaurant Week is held twice a year, typically in January and July.
17. Dallas Fort Worth   Restaurant Week was August 31 – September 6, 2020, with some places extending the special on through September 27.  
18. Denver  Restaurant Week was November 13 – 22, 2020. Hundreds of Denver’s top restaurants offer multi-course dinners at three special prices: $25, $35 or $45.
19. Detroit   Restaurant Week was last February 22 – March 3, 2019.  The 2021 Restaurant Week has not yet been scheduled.  Detroit Restaurant Week is a 10-evening celebration of fine dining in the city showcasing locally-sourced, specially-crafted three-course meals for $39 per person, and several others also offer exciting menu options for $29.
20. Exeter, NH  Restaurant Week (Eat Local) was last held March 19-29, 2020.
21. Fort Lauderdale Restaurant Week was last held August 2020 and features $35 and $45 prix fixe dinner menus from a variety of local restaurants.
22. Fort Myers and Naples, FL Sizzle Restaurant Week is June 3 – 23, 2021.  Sizzle SWFL Restaurant Week is a semi-annual event in Lee and Collier Counties with three-course prix-fixe menus offered by 65+ of the best restaurants in the area.  The dinner prices are $26 or $36 for a three course meal depending on location, and some places may offer a two course Prix fixed lunch for $16 or $21 too.
23. Grand Rapids  Restaurant Week was last held August 5 – 16, 2020.  To support local restaurants, Restaurant Week Grand Rapids diners will download a digital pass to their smartphones. Use the pass to check in at participating restaurants and get a return visit coupon at every restaurant they check in to.  It could be a free dessert offer, a buy-one-get-one-free deal or a meal discount, all redeemable within 60 days of their Restaurant Week visit.
24. Hamptons East End  Restaurant Week was last held October 1 – 8, 2020.  It was previously scheduled for March 29 – April 5, 2020, but had been postponed due to coronavirus. 
25. Hilton Head  Restaurant Week (also called Chamber Restaurant Week) is February 20 – 27, 2021.   Modeled after successful restaurant weeks in New York and other cities, the annual Chamber Restaurant Week features 70+ of the area’s top award-winning restaurants, all serving up value-priced, prix-fixe menus.
26. Houston Restaurant Week was last held August 1 – September 7, 2020.  There will be takeout and delivery options this year for folks who want to stay home, but still want to support local independent restaurants.
27. Howard County, MD  Restaurant Week is January 18-31, 2021.  Howard County Restaurant Weeks is a bi-annual, 15-day celebration of the local culinary scene in Howard County, Maryland that began in 2008.  Howard County, MD  Restaurant Week is twice a year, in January and July.
28. Hudson Valley, NY  Restaurant Week was last held November 9 – 22, 2020.  Hudson Valley, NY  Restaurant Week  (HVRW) is usually held twice each year, in March and November.  
29. Indianapolis  Restaurant Week  (Devour Indy Downtown) is January 24 – February 6, 2021.  More than 200 restaurants participate with value priced menus. Indianapolis  Restaurant Week is held twice a year, in January and August.   
30. Kansas City   Restaurant Week returns on January 8 – 17, 2021. Get multi-course lunch menus for $15 and dinner menus for $33.
31. Las Vegas  Restaurant Week was scheduled for June 8 – 19, 2020, but unfortunately canceled due to the pandemic.  A 2021 date will be scheduled at a later time.
32. Long Island  Winter Restaurant Week is October 18 – 25, 2020.   Participating restaurants offer a $25 or $35 three-course prix fixe dinner, and sometimes a $20 two course lunch during the event.  Long Island  Winter Restaurant Week is held every winter and summer. 
33. Los Angeles has their DineLA restaurant week on January 17-31, 2020.  DineLa also has a summer event every July.  Participating restaurants are offering a special menu for lunch and/or dinner guaranteeing a 20% minimum value.  Price ranges are: Lunch (2+ Courses): $15, $20, $25; Dinner (3+ Courses): $29, $39, $49, $95+ (dineL.A. Exclusive Series).  DineLA is typically held every July and January.
34. Madison  Restaurant Week was last held January 19-24, 2020.  This semi-annual event is the perfect opportunity for food lovers to sample some of Madison’s finest local offerings. Starting at $25, participating restaurants offer a prix-fixe menu with 3 courses and 3 options of each course. Some restaurants offer a reduced menu for $15 for lunch.  This year, some restaurants are also offering $30 and $35 dinner options.  Madison  Restaurant Week is held twice a year, in January and July. 
35. Maine  Restaurant Week is March 1 – 12, 2021.  
36. Miami Restaurant Week  (Miami Spice) will be August 1 – September 30, 2021.  Restaurants offer three-course meals featuring signature dishes created by world-renowned chefs at reduced prices, usually Lunch/Brunch $25 and Dinner $39.  Two months long is a heckuva restaurant week!
37. Milwaukee  Restaurant Week (Downtown Dining Week) is January 28 – Feburary 7, 2021.  Get a flavor for downtown Milwaukee by sampling the city’s top steakhouses, bistros and ethnic eateries. For eight days, you’ll enjoy three-course meals for $12.50 at lunch and $25 or $35 for dinner.
38. Minneapolis-St. Paul  Restaurant Week is February 22 – 28, 2021.  Enjoy lunch for $10 – $25 and dinner for $15 – $35.  Minneapolis-St. Paul restaurant week is held twice a year, in February and October.
39. Nantucket  Restaurant Week will was last held June 1 – 7, 2020.  Nantucket Restaurant Week is a celebration of the superlative culinary tradition found in Nantucket. Experience exceptional food, wine and Nantucket’s hospitality in many of the island’s acclaimed culinary establishments.  Each Spring and Fall participating Nantucket restaurants will be offering three – five course dinners from $25 to $50.
40. Nashville  Restaurant Week is once per year and last held on January 20-26, 2020.   
41. New York City Restaurant Week is January 25-31, 2021.  NYC Restaurant Week is a semiannual promotion that celebrates fine dining at an affordable price. Participating restaurants offer three-course prix-fixe menus specially priced lunch and/or dinner for $20.21.  This one will be a takeout event only.  NYC Restaurant week is a twice-yearly event, usually held in January and July, but the summer 2020 version has been postponed indefinitely.
42. Newport, RI  Restaurant Week was November 6-15, 2020. More than 50 participating restaurants offer extraordinary three-course prix fixe lunches for $20 and three-course prix fixe dinners for $35 and a three-course premier prix fixe dinner for $50.
43. Ocean City, MD  Restaurant Week was April 19 – May 3, 2020.  Get  $10, $20, $30, or $40 fixed menu prices. Ocean City, MD  Restaurant Week is held twice a year, in April and October. 
44. Omaha, Nebraska Restaurant Week was September 13 – 22, 2019.  Omaha’s top eateries offer mouthwatering three course dinners at a reduced price of $20 to $50 per person. 
45. Orange County, CA   Restaurant Week is March 7 -13, 2021.  Restaurants feature lunch menus for $10, $15, $20 or $25, and dinner menus for $20, $30, $40 or $50 per person.
46. Orlando  Main Street Restaurant Week (Bite 30) was July 15 – August 16, 2020.   Participating restaurants offer special prix fixe menus that offer multi-course dinners at a set price of $30.
47. Outer Banks  Restaurant Week was October 4-12, 2019.  Get a 3-course lunch or dinner at participating restaurants at a fixed price of either $20 or $35.  Outer Banks Restaurant Week is usually held every May and October.
48. Palm Springs, CA  Restaurant Week (dineGPS) was October 16 – 25, 2020.   More than 100 restaurants offer three-course dinners, which will include several menu options for each course.
49. Philadelphia Center City  Restaurant Week (Center City District Restaurant Week) was September 13 – 25, 2020.  Participating restaurants offer three-course dinners for only $35 per person. In addition, many offer a three-course lunch for $20.  Philadelphia Restaurant Week is usually held every January and September.
50. Pittsburgh Restaurant Week is January 11 – 24, 2021.  Pittsburgh Restaurant Week is a twice-yearly event that is usually held in January and August.  
51. Portsmouth, NH  Restaurant Week was scheduled for April 16-25, 2020, but has been postponed due to coronavirus.  A new date for March 2021 will be announced later.   
52. Portsmouth, VA Restaurant Week is January 24 – 30, 2021.  Visitors and locals can enjoy the wide variety of restaurants Portsmouth has to offer at affordable prices. Participating restaurants will offer special menus with options for 2-course lunches at $10 or $15 and three-course dinners at $25 or $35.
53. Providence Restaurant Week is January 10 – February 6, 2021.  Choose from mouthwatering menus at nearly 100 restaurants. Enjoy three-course lunches at $16.95 and three-course dinners at $29.95, $34.95, or $49.95 as well as two-for-one specials.  Providence Restaurant Week is a twice-yearly event that is usually held in January and July.
54. Raleigh, NC Restaurant Week was October 2 – 11, 2020. Participating restaurants offer delectable, three-course prix fixe dinners for either $20 or $30 per person, depending on the venue (tax and tip not included). Many places also offer a $10 lunch.
55. Richmond Restaurant Week was October 19 – 25.  Richmond Restaurant Week is a twice-yearly event that is usually held in April and October.
56. Sacramento  Restaurant Week (Dine Downtown) is January 8 – 18, 2021.  For 11 days, more than 30 of Downtown’s finest restaurants offer special 3-course dining experiences for $35.
57. San Antonio Restaurant Week, also known as Culinaria, is January 2 – 31, 2021.  San Antonio Restaurants are on display showcasing the finest Alamo City Cuisine.  Menu Offerings: $20 Lunch, $35 Dinner, and $45 Dinner.
58. San Diego Restaurant Week returns is April 11 – 18, 2021.   Participating restaurants offer three-course dinner menus for $20, $30, $40, $50, or $60 and two-course lunch menus for $10, $15, $20 or $25 per person.  The participating restaurants span across the county from the South Bay to East County and to the borders of Oceanside and Fallbrook to the north.  San Diego is a twice-yearly event that is usually held in January and September.
59. San Francisco Restaurant Week was January  22 – 31, 2020.  Nearly 130 of San Francisco’s best restaurants offer specially priced, multi-course lunch menus at $15.15 or $25.25, and dinner menus at $40.40 or $65.65.
60. Santa Fe Restaurant Week was February 23 – March 1, 2020.  Get  3-course meals for just $16 per person for lunch and $32 per person for dinner.
61. Savannah  Restaurant Week was January 31 – February 9, 2020.
62. Seattle  Restaurant Week (Dine Around) is held twice a year.  The spring version was canceled due to the pandemic, and the fall 2020 version date has not yet been released.  Over 165 restaurants throughout the local area will take part, giving diners a unique chance to sample their menus at an unbeatable price.  Many will offer a three-course meal for $35.
63. South Carolina Restaurant Week is January 7 – 17, 2021. Hundreds of restaurants participate in the 11-day annual event.
64. Stockton, CA  Restaurant Week is January 15 – 24, 2021.   Enjoy food from Stockton’s best eateries at a price that won’t break the budget.
65. Tampa Bay Restaurant Week is normally in June, but the 2020 version has been postponed due to the pandemic.
66. Taos  Restaurant Week was March 1 – 8, 2020.  Restaurants offer prix-fixe dinners for $15, $25, $35, or $45 per person, depending upon the restaurant. Many offer value-priced lunches as well.
67. Triangle Area, NC (Raleigh, Durham, Chapel Hill)  Restaurant Week is January 25-31, 2021. Triangle Restaurant Week is a week-long celebration of culinary excellence designed to incorporate the premier Raleigh, Durham, Chapel Hill and surrounding area restaurants. During TRW, participating restaurants offer special three-course menu options and fixed pricing.  Typical pricing for the event is $15 for a 3-course lunch, and $20, $25, $30 or $35 for a 3-course dinner.  Triangle Restaurant Week is a twice yearly event that is usually held in January and June.
68. Tulsa  Restaurant Week was September 4 – 13, 2019.
69. Virginia Beach  Restaurant Week is January 31 – February 6, 2021.  Restaurants will have prix-fixe menus with $5 and $10 Breakfasts, $10 and $15 two-course lunches, three-course dinners for $20 – $35, and also $25, $40 and $60 Family Meals for Take out.
70. Washington, DC  Restaurant Week is this January 25 – February 7, 2021.  Get lunch for $22, brunch for $22, or dinners for $35-$55. Washington, DC  Restaurant Week is held twice a year, in January and August.