Get $25 off two dinners or $15 off two lunches with this Fogo de Chao Facebook coupon good today through Sunday, February 3, 2018.
CLICK HERE for your Fogo de Chao coupon. You can click “Save” and the offer will be in your Facebook Offers folder. Print or show to your server when making your order to get the discount. Restrictions apply. The chain posted the coupon on the Fogo de Chao Facebook page.
Terms & Conditions: Show offer to your server to receive $25 off TWO regularly priced adult Full Churrasco Dinners during dinner hours or $15 off TWO regularly priced adult Full Churrasco Lunches or Weekend Brunches during lunch or brunch hours. Not valid on purchases of Market Table only, Seafood Entrees or Select Cuts menu, Brazil Cuts or Gaucho Lunch. Valid at any U.S. or Puerto Rico Fogo de Chão location.
Fogo de Chao Happy Hour
Fogo de Chao has a Happy Hour with food and drink specials, good 4:30 – 6:30 pm Mondays through Fridays.
CLICK HERE for the Fogo de Chao Happy Hour menu. Specials vary by location but most locations have these happy hour deals:
- $4 Brazilian Bites and Beers
- $6 South American Wines
- $8 Brazilian Inspired Cocktails.
Times and prices may vary by location. Restrictions apply, see Happy Hour menu for full details. Due to liquor laws we are unable to serve alcoholic beverages on the Happy Hour menu in GA, IL, IN and MA. This advertisement is not intended for residents of MA, MO, OR or where prohibited by law.
About Fogo de Chao (from Wikipedia)
Fogo de Chão (Brazilian Portuguese: [ˈfo.ɡu dʒi ʃɐ̃w]) is a fine dining, full-service Brazilian steakhouse or churrascaria. Fogo de Chão currently operates 29 locations in the United States of America and nine locations in Brazil. The name Fogo de Chao means “fire on the ground” and summarizes the traditional gaucho method of roasting meats over an open fire.
Lunch and dinner at Fogo de Chão operate the same and consist of the same items, at different prices. There is a fixed price for unlimited salad bar and tableside meat service. Customers wait for the cut of meat they would like to make its rounds.