Fogo de Chao has an everyday Happy Hour with empanadas, sliders and more Bar Bites for $6 and up.
Fogo de Chao Happy Hour
Fogo de Chao has an everyday Happy Hour featuring $6 Bar Bites, a $10 Picanha Burger, and Shareable Plates starting at $12. The Fogo de Chao Happy Hour is good all day, every day at most locations. To ensure the Fogo de Chao near you has a happy hour:
- Select your location at: Fogo de Chao locations
- Click on “View Details: for your location
- Scroll down to Happy Hour. If you don’t see it, then that location probably does not offer a happy hour.
- To see the menu, click on Barbook.
$49 Best Of Brazil Menu At Fogo de Chão
Several times a year, Fogo de Chao offers a $49 Best of Brazil Menu. To see if the special is good now, visit: Best of Brazil Menu
When available, for $49 per person (prices may be $54 in higher cost areas), diners can experience a specially crafted menu showcasing Fogo’s most acclaimed flame-grilled proteins, vibrant Market Table offerings, and authentic Brazilian accompaniments.
Featured Selections Include:
- Picanha – The finest portion of top sirloin, celebrated for its exceptional taste and tenderness.
- Fraldinha – Bottom sirloin, distinguished by its rich marbling and bold flavor profile.
- Market Table & Feijoada Bar – Rotating soups, crisp salads, plant-based options, imported meats and cheeses, plus nutrient-rich seasonal specialties
- Brazilian Accompaniments – Classic selections including pão de queijo, caramelized bananas, and golden polenta.
For an upcharge, indulge in other tasty selections like Butter-Bathed Lobster Tail, Blistered Whole Branzino, Dry-Aged Tomahawk Ribeye, premium seafood selections, celebrated South American wines, and desserts like Cheesecake Brûlée and Chocolate Brigadeiro.
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The limited-time menu includes Brazilian favorites like Picanha and Fraldinha (top and bottom sirloin steak) and a choice of a Butter-Bathed Lobster Tail or an All Jumbo Lump Crab Cake.
About Fogo De Chao
Fogo de Chão is a churrascaria (a Brazilian steakhouse) founded in 1979. They have around 70 locations in most major cities in the U.S..
“Fogo de Chão” means “ground fire,” which refers to the traditional way gauchos cooked their meats on the ground using open fire. The restaurant’s atmosphere and menu reflect its roots from Southern Brazilian ranching culture. Guests can choose from a wide range of fire-roasted meats including beef, lamb, pork, and chicken. In addition to the meats, Fogo de Chão provides a gourmet salad bar with a variety of fresh vegetables, imported cheeses, cured meats, and other accompaniments.
The dining experience at Fogo de Chão is often characterized by its upscale setting, attentive service, and the festive atmosphere of continuous tableside service.
