Eddie V’s Prime Seafood has a Happy Hour at many locations with small plates, cocktails and wines for about $8.
Happy Hour times and menus vary by location but a typical Happy Hour schedule is 4 pm – 7 pm every day. Happy Hour specials are good only in the V Lounge.
To view the specific Happy Hour menu for your local Eddie V’s, visit the Eddie V’s Happy Hour Page then select your location.
The Happy Hour menu will vary by location but here is one example (this is the Tampa, FL Eddie V’s Happy Hour menu):
Teasers and appetizers:
- East Coast Oysters on ice $2
- Eddie’s Rockefeller $7
- Blackened Fish Tacos $8
- Steak Tartare $8
- Lamb Lollipops $9
- Salt and Pepper Shrimp $9
- Mini Filet Sandwiches $9
- Kung Pao Calamari $17
- Chilled Gulf Shrimp $17
Wines and cocktails
- Pinot Grigio, Charonnay, Cabernet Sauvignon or Pinor Noir, $8
- Classic Mojito, Spicy Margarita, Cosmo, Bulleit Sour, Perfect Martini $8.
Eddie V’s Regular Menu
Eddie V’s regular menu has a prime seafood focus including Oyster Bar features, Caviar, Shellfish, Lobster, Chilean Sea Bass and Swordfish Steak. Also get premium hand-cut steaks starting at about $43.
Eddie V’s Gift Cards
Eddie V’s offers both eGift Cards and plastic gift cards for purchase through their online store. Get a 10% bonus gift card when you spend $500 or more.
About Eddie V’s Prime Seafood (from company website)
“Eddie V’s charismatic vibe draws you in and holds you close, invites you to be seen, or sit back and just savor. The finest seafood and steaks. World-class wine and service. And live jazz in the V lounge.
“Eddie V’s can be found across the country. While each location is unique in its setting, artwork and décor, they all share an unmistakable elegance. Enjoy a virtual visit now. An in-person visit at your earliest convenience.
“Fish arrive daily from pristine waters around the world including Swordfish from Block Island, Scallops from George Banks, and YellowFin Tuna from the Caribbean. USDA Prime steaks are hand cut and specially aged for more than 28 days to ensure peak flavor. Devotion to excellence is our guiding principle. From making fresh tortillas by hand daily for lobster tacos to including a full half-pound of Jumbo Lump crab meat in our crab cakes, we strive to go above and beyond in every step of preparation. Our intent: to prepare the finest meal you’ve ever had.”