Get a free order of wings with a large pizza purchase on NFL Gamedays Sundays, Mondays and Thursdays.
Giordano’s posted the deal on their promotions page. Choose from the Classic Buffalo or BBQ sauces to spice them up!
Go to our EatDrinkDeals Gameday section for info on more ways to save money on Gameday!
Giordano’s Catering Coupons
Let Giordano’s help you with the holidays by getting up to $50 off your catering order. You must place your order online from the Giordano’s catering page. Get $30 off any order of $200 or more with coupon promo code Party30 and $50 off any order of $300 or more with coupon code Party50. Here’s the coupons from Giordano’s website. The coupon codes are valid until December 31, 2019.
* Offer valid at select Giordano’s locations only. Must spend purchase requirement to receive discount. Valid on online orders for catering only at giordanos.com. Not valid towards in-restaurant events, dine-in, frozen shipping, merchandise or gift cards. Cannot be redeemed with any other offers or discounts.
Other Pizza Coupons
Looking for more coupons on America’s favorite food? Go to our EatDrinkDeals Pizza Coupons, Promo Codes and Specials page.
About Giordano’s (from Wikipedia)
Giordano’s is an American pizzeria chain founded in 1974 and based in Chicago, Illinois that specializes in Chicago-style stuffed pizza. Giordano’s is one of the most famous of Chicago’s pizzerias, and its major competitors in the Chicago-style deep dish field are Pizzeria Uno, Nancy’s, Gino’s East, Pizano’s, and Lou Malnati’s while its thin crust pizza competes primarily with Home Run Inn, Connie’s, Aurelio’s and Rosati’s. Along with Uno and Gino’s, Giordano’s has been described as one of Chicago’s “main pizza triumvirate”.
The stuffed pizza at Giordino’s has a top and bottom crust with cheese stuffed in between and the option of additional toppings in the middle such as pepperoni, Italian sausage, and spinach, while sauce and parmesan are added on top of the crust. Giordano’s pizza crust is made from dough high in gluten, which takes several days to prepare. The crust has been described as being soft and flaky, while not having much flavor, with the shape being in the traditional Chicago-style.
Today there are a total of about 40+ stores in the Chicago area, and some located elsewhere, mostly throughout the Midwest.