Fleming’s Prime Steakhouse & Wine Bar has a wine and cheese tasting on Thursday, July 25, 2019.
The Wine and Cheese Tasting Event beings at 6:30 and is priced at $45 per person. You’ll get a chance to taste six premium wings and a lineup of cheese-inspired hors d’oeuvres. The menu includes:
Hors d’oeuvres include:
- CHEF’S BUTCHER BOARD
An impressive spread of flavorful cheeses and savory meats served with fig jam, olives, grapes and lavash crackers.
- FLEMING’S CHEESE PUFFS
Lightly baked pate a choux pastry filled with a blend of parmesan, jack & cream cheeses.
- FLEMING’S POTATO TOTS
A Fleming’s classic, lightly fried and seasoned with a smoked chili rub and served with a drizzle of smoked jalapeño aioli.
- APPLE FIG FLATBREAD
Fig jam, gala apples, jack & danish blue cheeses, watercress & balsamic glaze.
Wine selections are:
- DECOY, Rosé California
- DECOY, Sauvignon Blanc Sonoma County
- DUCKHORN, Chardonnay Napa Valley
- CALERA, Pinot Noir Central Coast
- DUCKHORN, Merlot Napa Valley
- DUCKHORN, Cabernet Sauvignon Napa Valley
For more details or to reserve your spot visit the Fleming’s Promotions Page.
Fleming’s $30 Deal
Fleming’s Prime Steakhouse & Wine Bar has a burger and wine special for $30.
At the bar only, get a Fleming’s Burger paired with a glass of Cabernet Sauvignon or Pinot Noir, for $30.
Burger Choices are:
- Prime Burger made with Prime beef, Wisconsin cheddar and peppered bacon
- California Burger made with Prime beef, tomato, arugula, bacon avocado, cheddar cheese, and smoked jalapeño aioli
- Mushroom Farro Burger made with a housemade mushroom, chickpea and farro veggie patty, goat cheese, arugula, Campari tomatoes, and a fried onion ring
Wine choices are:
- Caymus Cabernet Sauvignon
Features scents of dark cherries, chocolate shavings and violets. A hint of Napa Valley dust comes through on the nose, which has an equal balance of fruit, oak and earthiness. Enters the palate with a soft suppleness, peaking with flavors or cassis, dark berries, lavender and nutmeg.
- Mer Soleil Reserve Pinot Noir
Features scents of ripe cherries with cocoa, blueberry & toasted wood. Texture is soft, with a round, complete quality. Flavors of cherry cobbler mingle with cola notes and hints of anise.
For more details see the Fleming’s Promotions Page.
Weekly Specials at Fleming’s
Fleming’s Prime Steakhouse & Wine Bar has specials on Sundays, Mondays and Tuesdays. At participating locations find these specials:
- On Sundays enjoy the Sunday Table special: Caesar or Chopped Salad, Slow-Roasted Beef Tenderloin atop Yukon gold mashed potatoes, and a choice of Crème Brûlée, Carrot Cake or Key Lime Pie for dessert. Priced at about $50. For the complete menu see Sunday Table at Flemings.
- On Mondays get a 3-course Filet & Lobster dinner for about $50 or Filet & Colossal King Crab Leg for $59. The filet is a petit filet mignon; upgrade to a main size for an additional $7 or bone-in filet mignon for an additional $17. Also comes with a salad and dessert. Good for a limited time at participating locations. For details or to reserve, see Mondays at Flemings.
- On Tuesdays get a Tomahawk for Two special starting at $120. Get two starters, two sides, two desserts, and share a 35 oz Prime Tomahawk Steak. To reserve or view more details, see: Tomahawk Steak Tuesdays at Fleming’s.
Price and availability vary by location.
Fleming’s Happy Hour
Fleming’s also has happy hour specials at select locations. The Fleming’s Happy Hour, where available, is typically offered at 5 to 7 pm nightly in the bar. Specials are unique to each location but usually include a Prime Burger for about $10 and Filet Mignon Sandwich for about $18, plus wines by the glass for around $8.
To view the specials for your location, visit the Fleming’s Website, click on Your Flemings, then select Download Menus – Bar.
About Fleming’s Prime Steakhouse (from Wikipedia and company website)
Fleming’s Steakhouse and Wine Bar is a restaurant chain owned by OSI Restaurant Partners headquartered in Tampa, Florida. It is a formal attire restaurant and serves mainly steaks and seafood. Founded in 1998 by Paul Fleming and Bill Allen. Paul Fleming was previously a founder of P. F. Chang’s China Bistro. Fleming’s first location was in Newport Beach, California and has grown to 64 locations.
Fleming’s offers the finest USDA Prime beef, available both wet- and dry-aged and broiled at 1,600 degrees or iron-crusted. You can elevate your selection even more with indulgent Steak Companions, including truffle-poached lobster, diablo shrimp and king crab topped with caviar. Each dish is crafted from scratch by Fleming’s culinary team and served by their skillful staff.