Get specials on both Wednesdays and Thursdays at Kona Grill, plus enjoy drink and appetizer specials during their daily Happy Hour.
On Wine Down Wednesday, get 1/2 priced bottles of wine all day.
On Sushi and Sake Thursday, get a choice of sushi roll plus a glass of sake for just $18.
Plus, on Super Bowl Sunday, guests can order Kona Grill’s tailgate special that includes the following items (2 orders of each) for only $99. You’ll get Chicken Satay, Flatbread (Pepperoni and Margherita), Kona Sliders, Lettuce Wraps, and Potstickers. You can get the deal for takeout or dine-in. Plus, if you’re dining in, enjoy their Happy Hour deals all day!
Looking for other Super Bowl deals to save on your party? Go to our EatDrinkDeals Guide to 2020 Super Bowl Specials here!
For more details on the Kona Grill deals, see the Kona Grill Happenings section.
Happy Hour
From Monday – Friday 2 -6 pm and 9 pm – close, Saturday 9 pm – close, and all day Sunday, enjoy happy hour specials on appetizers, sliders, sushi rolls, cocktails, beer and wine. Typical deals include $5 Spicy Tuna or California Rolls, $6 Wonton Crisps and other rolls like Crunchy Spicy Tuna, $7 flatbreads and rolls like the Wave Roll, and $8 rolls like the Las Vegas Roll. Typical drink specials are $5 house margaritas, $6 glasses of wine, $7 mojitos and sake bombers, and $8 martinis.
View the full Kona Grill Happy Hour menu here. You’ll need to select your location to get the specific pricing info.
Looking for more Happy Hour deals at your other favorite restaurants? Go to our EatDrinkDeals Happy Hour section!
About Kona Grill (from Wikipedia)
Kona Grill, Inc. is an upscale casual restaurant company based in Scottsdale, Arizona serving American cuisine, sushi, and cocktails. The company owns and operates around 40 restaurants in 23 U.S. states and Puerto Rico, as well as three international locations operating under franchise agreements.
Kona Grill first opened its doors on September 18, 1998 at the Scottsdale Fashion Square. The restaurant’s predecessor was a sushi concept called Sushi on Shea that opened in Scottsdale in 1994. Restaurant founder, Michael McDermott, decided to create Kona Grill with more American-themed menu items. The new restaurant was made to have a modern ambiance. McDermott sold Sushi on Shea in 2002 to focus on expanding Kona Grill.
By 2014, Kona Grill had grown to 26 restaurants in 17 states. In 2014, it saw same-store sales growth in 14 out of its past 15 quarters with an increase of 6.2%, ranking the concept in the top quartile of the casual dining segment and marking it as one of the fastest growing restaurants that year.
