Rubio’s Coastal Grill has lunch specials every day starting at $6.99 plus weekly specials on Tuesdays and Fridays. Rubio’s lunch specials include:
- Two Original Fish Tacos – 6.99
- Classic Grilled Shrimp Burrito with Tortilla Chips – 9.49
- Chopped Salad with Grilled Chicken – 8.49
- Chicken Burrito Especial with Tortilla Chips – 8.49
All lunch specials include a beverage. Good for dine-in only until 2 pm every day. Not available for online ordering. No substitutions. Not available in San Francisco and select Nevada locations.
You can find more details on the Rubio’s Lunch Specials Page.
Rubio’s Tuesday Special
Rubio’s has Fish Tacos for just $1.75 after 2:30 PM every Tuesday. Or get a Coastal Trio plate for $6.99 on Tuesdays (also after 2:30 pm). No coupon required.
For more details see the Rubio’s Menu Page.
Rubio’s Friday Special
Rubio’s has Fish Taco and beer specials every Friday. Every Friday enjoy these specials all day long:
- The Original Fish Taco Two Taco Plate – $6
- All Beer – $2
*Specials are not valid for online ordering. Good at participating locations. Rubio’s announced the offer on their home page at: https://www.rubios.com/menu/weekly-deals/tgiff-thank-goodness-its-fish-friday
Rubio’s Email Coupon
In other deals, get a Rubio’s coupon for a free taco when you enroll in their email club.
CLICK HERE to enroll and get your Rubio’s coupon. Rubio’s will send you a coupon for a free taco right away. You’ll also receive a coupon on your birthday, coupons during special occasions, and invitations to local Rubio’s events.
About Rubio’s (from Wikipedia and Company Website)
Rubio’s Coastal Grill is a fast casual “Fresh Mex” or “New Mex” restaurant chain specializing in Mexican food, with an emphasis on fish tacos. As of 2013, Rubio’s operates, licenses or franchises more than 200 restaurants in Arizona, California, Colorado, Florida, Nevada and Utah.
“People still love the taste of The Original Fish Taco,” Rubio’s says on their website. “And now, as our menu has grown to include responsibly sourced grilled seafood options along with steak and all natural chicken raised without antibiotics, served in tacos, salads, bowls, and burritos, guests have found more new originals to love.
“The flavors we prepare in our kitchens today are a combination of our south of the border roots and the influence of California’s coastal waters and farm-fresh ingredients. We still offer our Original Fish Taco®, as well as an array of one-of-a-kind recipes focusing on grilled seafood. Any one of them with some salsa (made daily), rice or chips is guaranteed to make a coastal cuisine match made in heaven. Rubio’s is still based out of San Diego, though we operate nearly 200 restaurants. So next time you’re feeling a little coastal, feel free to come in and kick back, soak up our version of a sunny day, and taste something outside of the ordinary.”
