Ruby Tuesday $12.99 Dinner

Ruby Tuesday has a new three-course dinner for $12.99.

Get an Endless Garden Bar, an entrée and a dessert.  Entree choices include Hickory Bourbon Chicken, 6 oz. Sirloin, Chicken Tenders, Smokehouse Burger, Ruby’s Classic Burger, and Blackened Tilapia.

Ruby Tuesday announced the special on Facebook.  No coupon required; good at participating locations.  To find out if your Ruby Tuesday is participating see the Ruby Tuesday 3-Course Meal page.

Ruby Tuesday E-Club Coupon

In other deals, get a Ruby Tuesday coupon for a free appetizer when you sign up for their e-club.

Sign up for the company’s So Connected email club to receive a free appetizer, exclusive news, offers and a free burger on your birthday. For more information, including full menu offerings and restaurant locations, please visit or follow Ruby Tuesday on Facebook, Twitter and Instagram @RubyTuesday.

Kids Free

Ruby Tuesday offers a Kids Eat Free program every Tuesday night from 5 p.m. to close.  Get one free kid’s meal with the purchase of one adult entrée.

About Ruby Tuesday (from Wikipedia)

Ruby Tuesday Inc. (NYSE: RT) is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall, III.

The corporation was formed in 1996 and is headquartered in Maryville, Tennessee.  There are about 736 Ruby Tuesday locations worldwide.

Ruby Tuesday coupons and specials

The restaurant’s name was taken directly from The Rolling Stones song, “Ruby Tuesday”, which was popular during the time of the first restaurant’s inception.

Ruby Tuesday offers primarily American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. However, the brand is still commonly recognized for their salad bar and hamburgers, which have been staples to the chain since its creation. All of the restaurants also offer a full bar that serves cocktails, beer, and wine. 

The executive chef for the chain is Peter Glander, who is the former sous-chef at The Modern restaurant located inside of the Museum of Modern Art in New York City. He is responsible for the addition of the “pretzel bun” to their menu, along with the removal of the brand’s long-standing dessert, the chocolate tallcake.

Ruby Tuesday Menu

Ruby Tuesday Locations


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