The Taco Bell menu has plenty of ways to eat on the cheap – whether it’s feeding a group with the $25 Taco Bar, $10 Cravings Packs, and more!
At Home Taco Bar Feed 6 for $25
Taco Bell has introduced the At Home Taco Bar for a limited time! Feed a group of up to 6 for $25 – it’s enough for 20 tacos. The Taco Bar gets you 8 flour tortillas, 12 crunchy taco shells, 6 ounces of nacho chips, 30 ounces of seasoned beef (almost 2 pounds), plus shredded lettuce, nacho cheese sauce, beans, cheese, tomatoes, sour cream and hot sauce packets to make your own taco paradise. For more details and to place an order, click here for the Taco Bell website.
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$10 Nacho Cravings Pack
Try out the $10 Nachos Cravings Pack if you’re extra hungry, or you need to share with some friends. You’ll get 2 Grande Beef Nachos and 2 Medium Drinks for your hard earned $10. You can swap out the Crunchy Tacos with Soft Tacos, and for an upcharge of $0.50 – $1.00 swap them with Crunchy Taco Supremes, Soft Taco Supremes, or Nacho Cheese Doritos Locos Tacos. Here’s the pic Taco Bell posted on Facebook.
Taco Bell Veggie Mode and More Deals
Taco Bell has made life easier for vegetarians and vegans with a new Veggie Mode to help them easily navigate the menu. Tap the Veggie Mode button at the kiosks in-store, and the menu will show close to 50 items made certified vegetarian. Big name items include the 7-Layer Burrito, Black Bean Crunchwrap Supreme, Black Bean Quesarito, and more. Taco Bell announced Veggie Mode on their website.
Plus, if you’re in the app, simply go to the Menu button at the bottom, and scroll down until you see the Vegetarian section to quickly spot the items that fit your dietary needs. Graze on!
Taco Bell has revamped its breakfast menu to vie for a share of the increasingly competitive early morning crowd. Choices start at just $1 with items like the Cheesy Toasted Breakfast Burrito or the Mini Skillet Bowl, a Breakfast Crunchwrap for $2.79, a Grande Toasted Breakfast Burrito with Steak for $3.49, and plenty of other options. To view the full lineup, go to the Taco Bell Breakfast Menu here.
Cravings Value Menu
Taco Bell has a Cravings Value Menu with 8 items including Burritos, Quesadillas and Nachos.
Taco Bell’s current Cravings Menu as of December 2019 is below; prices range from $1 to $1.29:
- Beefy Fritos Burrito
- Cheesy Bean & Rice Burrito
- Shredded Chicken Mini Quesadilla
- Cheesy Roll-Up
- Cinnamon Twists
- Spicy Potato Soft Taco
- Spicy Tostada
- Triple Layer Nachos.
Taco Bell announced the new Cravings Value Menu on the Taco Bell website.
Enjoy Happier Hour at Taco Bell with $1 specials every day from 2 to 5 PM. Get Freezes, Sparklers and medium drinks for just $1.
Taco Bell Vegetarian Menu
Taco Bell introduced a new Vegetarian and Meatless Menu nationwide on September 12, 2019, featuring 13 items like the Black Bean Quesarito.
The “new” menu actually is more like a rebranding of some popular existing items that have always been vegetarian. In fact, Taco Bell was the first quick service restaurant certified by the American Vegetarian Association. The menu includes 13 items in all. Some highlights include the Black Bean Crunchwrap Supreme, the Black Bean Quesarito, the Bean Burrito, and the ever-popular 7-Layer Burrito. In all, Taco Bell has 36 American Vegetarian Association-certified vegetarian ingredients. 26 of these are also vegan.
You can also customize the items on the menu to adhere to vegan restrictions. For example, The Black Bean Crunchwrap Supreme is a flour tortilla filled with black beans, nacho cheese sauce, iceberg lettuce, sour cream and tomatoes in a tostada shell. The Black Bean Quesarito is a flour tortilla filled with black beans, seasoned rice, cheddar cheese, nacho cheese sauce, sour cream and a creamy chipotle sauce. Customers can ask to remove the nacho cheese sauce, sour cream, cheddar cheese and creamy chipotle sauce on either item for a vegan meal.
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S.
Taco Bell serves a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of “value menu” items. It serves more than 2 billion customers each year in 7,000 restaurants. Independent franchisees and licensees own more than 80 percent of these restaurants.