Make any online purchase and get a free Pepsi Zero at Taco Bell today through April 4, 2019.
You can get the deal by ordering online or from the Taco Bell app. You can find the deal in your Offers tab. The free drink deal is good once per day today through 4/4/19. For more details or to start an online order visit the Taco Bell website . Or you can download the app at:
Offer expires 4/3/19 11:59:59 pm PST. Purchase required. Eligible for one small Pepsi Zero drink only. Total discount capped at $10. Available at participating locations for web and app pay ahead orders only, pickup orders only at all participating U.S. Taco Bell locations for a limited time, while supplies last. Not available with a delivery order. Must register as a user on ta.co in order to redeem. Check your local Taco Bell store for availability. Offer redeemable once per day per user. May not be redeemed with other offers. Void if copied, transferred, reproduced and where prohibited or restricted. Cash redemption value 1/20 cent. Subject to availability; no substitutions. Tax extra. Offers may vary. Internet distribution strictly prohibited.
$1 Menu at Taco Bell
Taco Bell has expanded their $1 Cravings Value Menu to 13 items including Burritos, Quesadillas and Nachos.
Taco Bell said earlier this year they would expand their value menu with up to 20 new $1 menu items. The current $1 Cravings Menu is:
- Beefy Fritos Burrito
- Shredded Chicken Mini Quesadilla
- Cheesy Bean & Rice Burrito
- Cheesy Roll-Up
- Cinnamon Twists
- Cinnabon Delights 2-pack
- Spicy Potato Soft Taco
- Caramel Apple Empanada
- Spicy Tostada
- Beefy Mini Quesadilla
- Triple Layer Nachos.
Taco Bell announced the new Cravings Value Menu on Facebook.
About Taco Bell (from Wikipedia)
Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S.
A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of “value menu” items.
Taco Bell serves more than 2 billion customers each year in 7,000 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.