Chili’s today introduced their Boss Burger, piled high with 5 meats and priced with fries at about $14.*
The new burger is made with a half-pound of hamburger plus brisket, bacon, rib meat and sausage. Chili’s said “The Boss” is available nationwide now after a positive response from test markets. Chili’s said the Boss Burger is a continuation of their new focus on burgers, ribs and fajitas.
“When we look back on what truly made Chili’s famous, we always come back to the same thing – burgers, ribs and fajitas,” said Chief Marketing Officer Steve Provost.
“Chili’s was the original gourmet burger concept back when we opened our doors in 1975. America’s love of burgers has never waned, but the bar for an exceptional burger keeps getting higher and higher. Well, at almost half a foot tall – and with bacon and rib meat and sausage and brisket stacked on top of our one half pound of burger meat – it’s hard to get any higher than The Boss.”
The Boss has 1,650 calories total and many consumers will want to make it a shared meal.
“There’s no hiding it, The Boss is ridiculously massive,” Chili’s said in their announcement.
“All in, from bun to bun, you’re looking at 1,650 calories total. This burger is a meal in itself and for some it can be lunch the next day. If you have the courage to “conquer The Boss” you have two options – gather your closest friends and family for a Chili’s date to share this beast of a burger or if you’re feeling particularly saucy and are up to the #ChilisBoss challenge then you can try to conquer this thing in one sitting on your own. We’ve been letting our Guests decide.”
*The Boss Burger is priced at $14 to $15 in most markets. You can find the complete menu of Chili’s burgers at https://www.chilis.com/menu/big-mouth-burgers
Posted by Chili's Grill & Bar on Monday, May 21, 2018
Chili’s 2 for $22 Special
Chili’s recently ended their “3 for $10” deal but still has a dinner for two for $22. Get two full size entrees and an appetizer to share for $22. Good every day, no coupon required. Prices higher in some locations. Choices on the 2 for $22 special are listed below.
Appetizer (pick one to share):
- Spiced Panko Onion Rings
- Fresh Guacamole
- Salads for Two
- Texas Cheese Fries – Half
- Chips and Salsa.
Entrees (pick two):
- Classic Bacon Burger
- Mango-Chile Chicken
- Grilled Chicken Salad
- Classic Sirloin 6 oz (upgrade to 10 oz for additional $4)
- Southwest Quesadillas – Bacon Ranch Chicken
- Half Rack of Ribs
- Margarita Grilled Chicken
- Crispy Chicken Crispers
- Original Chicken Crispers
- Crispy Honey Chipotle Chicken Crispers
- Cajun Chicken Pasta
No coupon required. To get the deal just ask your server for the “2 for $22 Special“. You can also order the deal online. Good at participating Chili’s; some deals may vary. Not valid with any other discounts. Items in bundle not eligible to be redeemed using My Chili‘s Rewards points.
Chili’s announced the 2 for $22 deal on the Chili’s Specials website.
Note: Another Chili’s deal, the 3 for $10 special, ended on Sunday, May 20, 2018.
Chili’s Happy Hour
Chili’s also has a Happy Hour at many locations. Times and specials vary by location but a typical Chili’s Happy Hour is Mon-Thu: 3:00p-7:00p & 9:00p-Close; Fri: 3:00p-7:00p, and Sun: All Day. Typical happy hour specials include:
Food Specials (only at participating locations in the bar):
Chips and salsa
Crispy cheddar bites
½ margherita flatbreads
½ texas cheese fries
White spinach queso
Smoked chicken wings
Boneless buffalo wings
Drink Specials (only at participating locations in the bar):
Small domestic draft
Well liquor drinks
Small premium draft
Large domestic draft
Large premium draft
Long island iced tea
Blueberry pineapple margarita.
For more details see the Chili’s Happy Hour web page.
About Chili’s (from corporate website)
Chili’s® Grill & Bar is a leading casual dining restaurant chain with a fun and energetic atmosphere where family and friends can gather over a delicious meal. Chili’s serves guests in more than 1,550 restaurants in all 50 states and across the world in 29 countries and two territories. For additional information, visit www.chilis.com.
Heritage: Chili’s opened its first restaurant in 1975 in Dallas, Texas. Created as a hamburger/chili joint with a uniquely Southwestern flair, Chili’s served homemade, quality food, draft beer and frozen drinks in a casual atmosphere. The menu was as simple as the food was outstanding, with items like the Oldtimer® (a ½ lb. hamburger topped with lettuce, tomatoes, pickles, onions and mustard) and a “bowl of red” or Texas-style chili.
Restaurants: A typical Chili’s restaurant is roughly 6,000 square feet, includes seating for 200 guests and is staffed by approximately 120 ChiliHeads. Most Chili’s are stand-alone operations located convenient to major retail, residential and commercial/office centers. However, Chili’s Too locations can be found in shopping malls, airports and similar non-traditional locations both domestically and internationally.
Hours: Restaurants are generally open 11 a.m. to 11 p.m., Sunday through Thursday, and 11 a.m. to Midnight, Friday and Saturday, but vary by location.
Ownership: Chili’s is the flagship brand of Dallas-based Brinker International, Inc. (NYSE: EAT), a recognized leader in casual dining. Brinker owns, operates or franchises more than 1,600 restaurants under the names Chili’s® Grill & Bar and Maggiano’s Little Italy®.