Dickey’s Barbeque Pit has announced that Kids Eat Free at their restaurants every day in January with a $10 dine-in adult entree purchase. Normally, the Kids Eat Free deal is reserved for Sundays.
“We know many families are trying to keep expenses down in January to make up for overspending during the holidays,” says Laura Rea Dickey, CEO of Dickey’s Barbecue Pit Restaurants, Inc. in this press release. “With these offers, families can enjoy an easy, delicious meal in our home or theirs throughout January, all while sticking to their budget.”
If you’re staying in, you can get free delivery when you order online at www.Dickeys.com or through the Dickey’s App – but note the Kids Eat Free deal is dine-in only.
Dickeys Daily Specials
Dickey’s BBQ has a Deal of the Day every day at many locations.
All Deals include two sides & a Big Yellow Cup and are priced at about $10. To find out if your local Dickey’s has the Deal of the Day, look for a poster in the restaurant or ask your server. Here is a sample of Dickey’s BBQ Specials:
- Monday – Pulled Pork Sandwich Plate
- Tuesday – Pork Rib (3) Plate
- Wednesday – Pulled Pork & Polish Kielbasa Sausage Westerner Plate
- Thursday – Jalapeño Cheddar Kielbasa & Pulled Pork 2 Meat Plate
- Friday – Pulled Pork 1 Meat Plate
- Saturday – Brisket Sandwich Plate
- Sunday – Kid’s Eat Free (One free kid’s meal with $10 purchase per adult on Sundays. Dine-in only. 12 and under. Must order from Kid’s Meals. Not valid with other offers or promotions.)
Kids Free Sunday
Dickey’s BBQ has this Kid’s Eat Free special every Sunday: Get one free kid’s meal with $10 purchase per adult on Sundays. Dine-in only. 12 and under. Must order from Kid’s Meals. Not valid with other offers or promotions.
For other great Sunday deals at other restaurants, visit our EatDrinkDeals Sunday Restaurant Deals article.
Get pork BBQ sandwiches for $3 at Dickey’s BBQ most Wednesdays.
To see if the deal is available check the Dickey’s Promos Page. Good at participating locations
About Dickey’s BBQ (from company website)
Each of the nearly 600 Dickey’s Barbecue locations is locally owned by their very own Pit Master who graduated from Dickey’s Barbecue University. “Barbecue is a true art form, starting with quality meats smoked to perfection, but it doesn’t stop there, “ said Renee Roozen, President of Dickey’s Barbecue Restaurants, Inc. “The passion of every local Pit Master hand crafting each sandwich from pit to plate is what makes our product truly authentic.” Each sandwich starts with a hand-rubbed protein smoked low and slow for up to 14 hours in store.
Dickey’s Barbecue Pit prides itself on authenticity, innovation and barbecue sauce, one store at a time. With roots in Dallas, Travis Dickey set out to perfect Texas-style barbecue. In 1941, Travis Dickey opened the first Dickey’s Barbecue Pit in Dallas, Texas.
As it continues to expand from coast to coast, customers are wooed by the home-style flavor and family friendly atmosphere.
Dickey’s BBQ Menu
Today, every location smokes all of their meats on-site at the restaurant the same way it was done in 1941. Dickey’s serves up beef brisket, pulled pork, ham, polish sausage, turkey breast and chicken, with an extensive array of home-style sides from jalapeño beans to macaroni and cheese. Buttery rolls are served with every meal along with the complimentary ice cream and dill pickles. And just like always, kids eat free on Sunday.