Ruby Tuesday has a new Happy Hour featuring $2 drafts, $3 margaritas and $4 appetizers.
Happy hour at most locations is 4:00-6:00, 6:30 or 7:00 pm, and from 9:00 to close.* Typical happy hour deals include:
- $4 select appetizers such as Cheddar Cheese Queso & Chips, Spinach Artichoke Dip, and Crispy Buttermilk Chicken Bites
- $2 All-American drafts
- $3 traditional or fruit flavored Ruby-Ritas
- $4 Red, white or rose Sangrias
- $5 Ruby Relaxer
*Available in most locations in the bar only unless required by law. Some locations in Florida, Georgia and New York have different happy hour programs. Happy Hour is not available in North Carolina, Massachusetts, Rhode Island, Oklahoma or Indiana locations. Hours and offerings may vary by location.
For more details see: Ruby Tuesday Happy Hour
You can find more Happy Hour specials on the EatDrinkDeals Happy Hour Page.
Ruby Tuesday Free Appetizer offer
Also at Ruby Tuesday, get a coupon for a free appetizer when you sign up for their e-club.
Guests are encouraged to sign up for the company’s So Connected email club to receive a free appetizer, exclusive news, offers and a free burger on your birthday.
The Company also offers a Kids Eat Free program every Tuesday night from 5 p.m. to close where guests can receive one free kid’s meal with the purchase of one adult entrée.
About Ruby Tuesday (from Wikipedia)
Ruby Tuesday Inc. (NYSE: RT) is an American multinational foodservice retailer that owns, operates, and franchises Ruby Tuesday restaurants. The concept was started in 1972 by Samuel E. (Sandy) Beall, III.
The corporation was formed in 1996 and is headquartered in Maryville, Tennessee. There are about 736 Ruby Tuesday locations worldwide.
The restaurant’s name was taken directly from The Rolling Stones song, “Ruby Tuesday”, which was popular during the time of the first restaurant’s inception.
Ruby Tuesday offers primarily American cuisine, including all-natural chicken, pasta, pork ribs, soups, steak, and seafood. However, the brand is still commonly recognized for their salad bar and hamburgers, which have been staples to the chain since its creation. All of the restaurants also offer a full bar that serves cocktails, beer, and wine.
The executive chef for the chain is Peter Glander, who is the former sous-chef at The Modern restaurant located inside of the Museum of Modern Art in New York City. He is responsible for the addition of the “pretzel bun” to their menu, along with the removal of the brand’s long-standing dessert, the chocolate tallcake.