The Coffee Bean & Tea Lea has added three new beverages to its Summer menu.
Available now through August 27, 2019 are: Mango Sunrise Ice Blended® Tea, Raspberry Sunset Ice Blended® Tea and Chocolate Cookie Latte & Ice Blended® drink.
The new tea drinks feature The Coffee Bean & Tea Leaf’s Scottish Breakfast black tea, steeped cold for five hours
“The Coffee Bean & Tea Leaf was the first global retailer to offer cold brew tea,” said Nurit Raich, senior director of product innovation, The Coffee Bean & Tea Leaf. “We are proud to build on our history of breakthrough beverages. Our first-ever Cold Brew Ice Blended Teas will send your taste buds right into summer with tropical sweet flavors, combined with crisp, refreshing tea.”
Mango Sunrise Ice Blended Tea – Brisk cold brewed tea blended with layers of creamy vanilla and tropical mango to create the perfect summer flavor combination. Topped with whipped cream and a drizzle of mango syrup.
Raspberry Sunset Ice Blended Tea – Brisk cold brewed tea with creamy vanilla and refreshing raspberry. Topped with whipped cream and a drizzle of raspberry syrup to create a delightful summertime treat.
Chocolate Cookie Ice Blended drink – Combines The Coffee Bean & Tea Leaf’s premium espresso with dark, semi-sweet chocolate and cookie flavor. Garnished with a trio of chocolate sprinkles. (Also available as a hot or iced latte).
Coffee Bean & Tea Leaf announced the summer beverage menu at https://www.coffeebean.com/cafe-menu/seasonal
About Coffee Bean & Tea Leaf (from Wikipedia)
The Coffee Bean & Tea Leaf (sometimes shortened to simply “Coffee Bean” or “The Coffee Bean”) is an American coffee chain founded in 1963. As of 2017, the chain has over 1,000 self-owned and franchised stores in the United States and 31 other countries.
The company’s coffees fall into seven categories: Light & Subtle, Light & Distinctive, Medium & Smooth, Dark & Distinctive, Decaffeinated, Flavored and Reserve. It roasts approximately seven million pounds of coffee annually. All of the beans are hand-roasted at its roasting facility in Camarillo, CA. The beans come from farms in various countries, including Costa Rica, Colombia, Kenya, Indonesia, Jamaica, Thailand and Sri Lanka. Coffee Bean offers several seasonal holiday drinks, in flavors including candy cane, gingerbread, red velvet cake, eggnog and peppermint.
The company’s teas fall into seven categories: Green, Black, Oolong, Herbal Infusion, Decaffeinated, Flavored and Tea Master’s. All of the teas are hand-blended at its facility in Camarillo, CA.